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Broil
129
Broiling table
Broiled food Operating
mode
[F / °C] [%] min
Fish
Trout Level 3 – 25–30
Salmon 355/180 – 35
Mackerel Level 3 – 25
Meat / sausages
Hamburgers Level 3 – 20
Sausage
fresh / pre-
cooked
Level 3 – 15–20
Miscellaneous
Toast Level 3 – 5–8
Toast with
toppings
Level 3 – 8–15
Corn on the
cob
Level 3 30 23
Temperature/Broil level / Moisture / Duration
Maxi Broil / Convection Broil / Combi Steam Maxi Broil
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