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Operation: Combination cooking mode
40
Combi Steam works by combining dry
heat and steam. You can combine up to
ten cooking stages in a combination
mode program. You can set the temper-
ature, moisture level, and duration or
core temperature (when using the roast
probe) for each cooking stage.
The cooking program will be carried out
in the order in which the individual
stages are entered.
The following operating modes are
available:
– Convection Bake
– Surround
– Maxi Broil
The roast probe cannot be used with
Maxi Broil.
You cannot cook with a core tempera-
ture after a cooking stage using Maxi
Broil.
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