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Steam cooking
66
Vegetables [min]
Pumpkin, diced 2–4
Corn on the cob 30–35
Swiss chard, chopped 2–3
Peppers, diced / cut into strips 2
Potatoes cooked in skins, firm 30–32
Mushrooms 2
Leeks, chopped 4–5
Leek, halved lengthwise 6
Romanesco, whole 22–25
Romanesco, florets 5–7
Brussels sprouts 10–12
Red beets, whole 53–57
Red cabbage, chopped 23–26
Black salsify, whole 9–10
Celery root, cut into batons 6–7
Green asparagus 7
White asparagus, whole 9–10
Carrots, chopped 6
Spinach 1–2
Pointed cabbage, chopped 10–11
Celery, chopped 4–5
Rutabaga, chopped 6–7
White cabbage, chopped 12
Savoy cabbage, chopped 10–11
Zucchini, sliced 2–3
Snap peas 5–7
Cooking duration
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