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The following items are not always suitable for washing
inside a dishwasher:-
o Stoneware should only be washed if the manufacturer of the item
has marked it as dishwasher safe.
o Plastic items (such as lunchboxes) should only be washed if the
manufacturer has marked it as dishwasher safe.
o Glazed crockery may fade with repeated washing inside of a
dishwasher.
o Items made of silverware or aluminium can discolour when washed
inside a dishwasher.
o Any food residue should be removed from silver items immediately,
as this can also result in discolouration.
o Certain types of glass may become dull or cloudy after a large
number of washes.
Program table
o The ECONOMY program is suitable for cleaning a typical load of
dirty dishes and is the most efficient in terms of its combined
energy and water consumption.
Program Program
information
Description
of cycle
Detergent
pre/main
Wash
Times*
Water
(l)
Energy
(kWh)
Normal
For normally soiled
loads, such as pots,
plates, glasses and
lightly soiled pans,
standard daily cycle.
Pre-rinse
(45°C)
Wash (55°C)
Rinse
Rinse (65°C)
Drying
5 grams
(pre-rinse)
30 grams
(main
wash)
(Or 3 in 1)
160
Minutes
(2:40
hours)
15 1.35
Intensive
For the heaviest
soiled loads, such as
pots, pans,
casserole dishes and
dishes that have
been sitting with
dried food on them
for awhile.
Pre-rinse
(50°C)
Wash (65°C)
Rinse
Rinse
Rinse (55°C)
Drying
5 grams
(pre-rinse)
30 grams
(main
wash)
(Or 3 in 1)
140
minutes
(2:20
hours)
19 1.45
Economy
**
For lightly soiled
loads, such as
plates, glasses,
bowls and lightly
soiled plates.
Pre-rinse
Wash (50°C)
Rinse
Rinse (60°C)
Drying
5 grams
(pre-rinse)
30 grams
(main
wash)
(Or 3 in 1)
170
Minutes
(2:50
hours)
12 1.04
20
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