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Loading the lower basket
The lower basket is most suited to washing larger and more heavily
soiled items, such as saucepans, saucepan lids and serving dishes. You
can also load bowls and a variety of plates into the lower basket.
2. Saucers
4. Small dessert bowls
5. Medium dessert bowls
7. Dessert dishes / Side plates
8. Dinner plates
9. Large dessert bowls / Serving bowls
10. Oval serving plate
o Saucepans and serving bowls must
always be placed with their bases
upwards.
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The bottom rack has prongs that
can be folded downwards, to
allow for easier loading of larger
saucepans and serving bowls.
o Deep saucepans should be slanted, to allow water
to run off.
The cutlery drawer
Cutlery should be placed on the cutlery drawer. The image below is a
guide to how you should arrange the cutlery on the drawer.
1. Soup spoons
2. Forks
3. Knifes
4. Teaspoons
5. Serving spoons
6. Dessert spoons
8. Gravy ladles
o For the best washing performance,
cutlery should not be overlapped.
IMPORTANT: Do not allow items of cutlery to interfere with the top
spray arm. Use caution when loading and inserting the cutlery drawer.
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