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Beater (I)
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• You can use the beater to beat eggs, egg
whites, toppings for desserts, instant
pudding and whipping cream.
Do not use the beater for making batter or
cake mixture!
- Put the bowl on the motor unit (fig. 2) and
fit the beater onto the driving shaft (fig. 17).
- Put the ingredients in the bowl (fig. 18) and
fasten the lid onto the bowl (fig. 19).
- Put the pusher in the chute to close it
(fig. 20).
- Set the speed control (N) to the position
indicated in the tables and switch the
appliance on. If you have doubts about the
correct speed, always select the highest
speed (position 2) (fig. 21).
- The applications/recipes mentioned in the
table, will be ready after 2-5 minutes.
Kneading accessory (J) ©
• The kneading accessory can be used for
kneading bread dough and for mixing
batters and cake mixtures.
- Put the bowl on the motor unit (fig. 2) and
fit the kneading accessory onto the driving
shaft (fig. 22).
- Put the ingredients in the bowl (fig. 23) and
fasten the lid onto the bowl (fig. 24).
- Put the pusher in the chute to close it
(fig. 25).
- Set the speed control (N) to position 2
(= maximum speed) (fig. 26). The dough,
batter or cake mixture will be ready after
1 - 3 minutes.
Cleaning
• Always unplug the appliance before you
start cleaning the motor unit.
• You can clean the motor unit with a damp
cloth. Do not immerse the motor unit in
water and do not rinse it either.
• Always clean the parts that have come into
contact with food in hot water with
washing-up liquid immediately after use.
• Clean the blade and the slicing disc very
carefully. The cutting edges are very sharp!
• Make sure that the cutting edges of the
blade and the slicing disc do not come into
contact with hard objects: this could cause
them to become blunt.
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