1
User Manual for your
BSO616SS
60 cm Fan Oven
BSO636SS
60 cm Multifunction Oven
User Manual for your Baumatic
BSO616SS
60 cm Fan Oven
BSO636SS
60cm Multifunction Oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 11/10/12
2
3
Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8
Standard accessories 8
Electrical details 9
Cooling fan 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11-15
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11
Setting the minute minder function 12
Setting the semi-automatic cooking function 13
Setting the end cook function 14
Setting the automatic cooking function 15
Cancelling the semi-automatic and automatic cooking functions 16
Cancelling the minute minder 16
Adjusting the volume of the audio signal 16
Changing the time of day 17
Selecting a cooking function and temperature 17-21
Selecting an oven function 17
Oven functions 17-19
Thermostat control knob 19
Oven operating light 19
Cooking guidelines 20
Warnings 21
Shelf positions 21
Cleaning and maintenance 22-24
Replacing the oven bulb 23
Removing the oven door for cleaning 23
Removing the inner door glass for cleaning 24
Installation 25-27
Electrical connection 25
Installing the oven into the kitchen cabinet 26
Positioning the appliance 26
Ventilation requirements 27
My appliance isn’t working correctly 28-30
Cooking Tables 30-33
Baumatic consumables 33
Contact details 34
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
o Please discard
4
5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
epartment.
eneral Information
ambient temperature
scolouration at
han 4mm to the appliance, will be the
nt of Baumatic Ltd will
Guarantee. The foregoing does not
affect your statutory rights.
atic service
arning and safety instructions
e hot during use and retain heat after
n.
D
G
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreeme
invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
o Repairs may only be carried out by Baum
engineers or their authorised service agents.
W
o This appliance complies with all current European safety
legislation. Baumatic does wish to emphasise that this
compliance does not remove the fact that the appliance surfaces
will becom
operatio
6
babies and young children
are prevented from being near to the appliance and not allowed
ssary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
o Do not place pans or baking trays directly on the base of the
o Do not allow electrical fittings or cables to come into contact
o Do not use the appliance to heat the room it is located in or to
y using the
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
Great care should be taken whilst using this appliance and when
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Child Safety
o Baumatic strongly recommend that
to touch the appliance at any time.
o If it is nece
at all times.
General Safety
o Do not place
door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
oven cavity, or line it with aluminium foil.
with areas on the appliance that get hot.
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances b
or re
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o
following the cleaning procedure.
7
nstallation
correctly installed by a
qualified person, strictly in accordance
e manufacturer’s instructions.
sibility for injury or
damage, to person or property, as a result of improper
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
o Please consult with your qualified installer if you are in any doubt
ntilation that you will require.
uropean Directives:
C regarding “electromagnetic disturbances”
- Regulation (EC) N° 1935/2004 regarding “materials in contact
o The above directives comply with 93/68/EEC regarding CE
in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
I
This appliance must be
suitably
with th
o Baumatic Ltd declines any respon
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
required.
about the amount of ve
Declaration of conformity
This appliance complies with the following E
- 2006/95/EC regarding “low voltage”
- 2004/108/E
with food”
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed
8
pecifiS cations
Product Aperture DimDimensions
ensions
mm
550 mm (min)
ety shelves
ray
o BPS2 Pizza stone
Height: 590 mm 583 mm – 585 mm
Width: 595 mm 560
Depth: 542 mm
Product specifications
o 4 oven functions (BSO616SS)
7 oven functions (BSO636SS) o
o Energy efficiency class: A
o Oven gross capacity: 59 litres
Oven net capacity: 50 litres o
o LED full programmer
o Cooling fan
o Double-glazed removable door
o Removable inner door glass
o Oven light
Standard accessories
o 2 x Saf
o Enamelled baking t
o Trivet
tOp
ional extra
9
Rated Voltage:
hed fused
ap)
O616SS)
:
ains Supply Lead: 3 x 1.5mm²
lb: 25 W/300°C screw type pygmy
ted inside of this appliance, to make
the internal temperature of the oven stable and the external
time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
les invoice. The rating plate for your oven can be
cated by opening the oven door and looking around the outer edge of
e oven chassis.
odel Number ……………………………….
erial Number ……………………………….
ate of Purchase ……………………………….
Electrical details
220-240 Vac 50 Hz
Supply Connection: 13 A (double pole switc
outlet with 3mm contact g
Max Rated Inputs: 2.35 kW (BS
Max Rated Inputs 2.40 kW (BSO636SS)
M
Oven Light Bu
Cooling fan
o A tangential cooling fan is fit
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
lo
th
M
S
D
10
Control Panel
1) Oven function selector knob
ob
tor light
) LED display
ven programmer/timer
2) Thermostat control kn
3) Power indica
4) Oven operating light
5
6) Oven programmer/timer
O
7) Automatic cooking symbol
symbol
ol
2) Programme button
3) Minus button
8) Oven in use symbol
9) Decimal point
10) Minute minder symb
11) Plus button
1
1
11
nitial set-up of your oven I
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time, the numbers on the timer display will flash. Before you can sele
a cooking function or set a temp
ct
erature, you must set the appliance
ation mode, press the manual button (12)
first
e LED display and
cooking symbol will go out and the
lus
al point symbol will stop flashing and the oven is ready to
and set the thermostat to its maximum temperature
ectly normal for a smell to be produced during this
at any windows in the room are left
ain in the room whilst the
into “manual operation” mode.
o To select manual oper
on the control panel.
Setting the time of day
After your appliance is connected to your mains supply for the
time, you must set the time of day before you can use the oven.
o When the oven is connected to your mains supply for the first
time (or after a power cut), the digits on th
the automatic cooking symbol (7) will flash.
o Press and hold down the programme button (12) for a couple of
seconds. The automatic
digits will remain steady.
o Whilst the decimal point symbol (9) is flashing, use the p
(11) and minus (13) buttons to set the correct time of day.
o When the correct time of day is shown on the LED display,
release the plus and minus buttons and wait a few seconds. The
decim
use.
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select the fan oven
function
setting.
o It is perf
process.
o You should make sure th
open during this process.
o It is advisable for you not to rem
burning off process is taking place.
12
o You should leave the oven on maximum setting for 30 – 40
n be cleaned with
warm soapy water, using either a sponge or soft cloth. No
he oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
ecommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
minutes.
o After the oven cavity has cooled, it should the
abrasive cleaners should be used.
o Outer parts of t
should be used.
o We would r
appliance.
Timer functions
The minute minder function
The minute minder function is a countdown time that can be set on the
ven programmer/timer. When the countdown time has finished, an
Press and hold down the programme button (12) until the
o Use the plus (11) and minus (13) buttons to set the countdown
o The maximum countdown time that can be set is 23 hours and
rect countdown time appears on the LED display,
release the plus and minus buttons and the countdown will start
o The oven in use symbol (8) will appear on the LED display to
o After a few seconds the LED display will return to showing the
signal will
sound for 7 minutes before switching off or you can silence it by
pressing any of the oven programmer/timer buttons.
o
audible signal will sound.
o
decimal point starts to flash to enter programming mode.
time that you require.
59 minutes.
o When the cor
immediately.
show that a countdown time is in progress.
time of day.
o At the end of the countdown time, an audible signal will sound
and the oven in use symbol will go out. The audible
13
the
countdown time. YOU MUST turn the oven function selector
b to their OFF positions.
allow you to set a countdown time similar to the
inute minder function, however the oven will switch off at the end of
o Place the food that you want to cook inside of the oven and
Select an oven function and cooking temperature using the
ntil the
decimal point starts to flash to enter programming mode, the
it again. The
automatic cooking symbol (7) will flash and “dur” will appear
o Use the plus (11) and minus (13) buttons to set the cooking
release the plus and minus buttons. Cooking will begin
o The automatic cooking symbol and the oven in use symbol (8)
o At the end of the cooking time, an audible signal will sound and
ss the
programme button until the oven in use symbol appears on the
ven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
o IMPORTANT: If the oven is in use whilst using the minute
minder function, the oven WILL NOT switch off at the end of
knob and the thermostat control kno
The semi-automatic cooking function
This function will
m
the cooking time.
close the door.
o
relevant control knobs.
o Press and hold down the programme button (12) u
oven in use symbol (8) will appear on the LED display.
o Release the programme button and then press
briefly on the LED display before showing “0.00”.
time that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the LED display,
immediately, after a few seconds the countdown time will start.
will appear on the LED display.
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, pre
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the o
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emi-automatic function, however
stead of setting a countdown time, you select the time of day that
o Place the food that you want to cook inside of the oven and
Select an oven function and cooking temperature using the
the
decimal point starts to flash to enter programming mode, the
ramme button and then press it again. The
automatic cooking symbol (7) will flash and “dur” will appear on
and then press it for a third
time, “end” will appear briefly on the LED display before
Use the plus (11) and minus (13) buttons to set the time of
release the plus and minus buttons. Cooking will begin
o The automatic cooking symbol and the oven in use symbol (8)
o At the end of the cooking time, an audible signal will sound and
ss the
programme button until the oven in use symbol appears on the
ven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
The end of cooking function
This function is similar to the s
in
you want the oven to switch off at.
close the door.
o
relevant control knobs.
o Press and hold down the programme button (12) until
minute minder symbol (10) will appear on the LED display.
o Release the prog
the LED display.
o Release the programme button
showing the current time of day.
o
day that you want the oven to switch off at.
o The maximum countdown time that can be set is 10 hours.
o When the correct time of day appears on the LED display,
immediately, after a few seconds the countdown time will start.
will appear on the LED display.
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, pre
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the o
15
his function will allow you to set the time of day that you want the
o Place the food that you want to cook inside of the oven and
Select an oven function and cooking temperature using the
the
decimal point starts to flash to enter programming mode, the
it again. The
automatic cooking symbol (7) will flash and “dur” will appear
o Use the plus (11) and minus (13) buttons to set the cooking
o When the correct countdown time appears on the LED display,
press the programme button, “end” will appear
briefly on the LED display before showing a calculated end of
Use the plus (11) and minus (13) buttons to set the time of
The automatic cooking symbol and the time of day will appear
automatically calculate what time of day it
needs to switch the oven on at, so that it runs for the cooking
e oven switches on, the oven in use symbol (8) will
appear on the LED display, as well as the automatic cooking
o At the end of the cooking time, an audible signal will sound and
The automatic cooking function
T
oven to switch off at and how long you want the oven to cook for.
close the door.
o
relevant control knobs.
o Press and hold down the programme button (12) until
minute minder symbol (10) will appear on the LED display.
o Release the programme button and then press
briefly on the LED display before showing “0.00”.
time that you require.
o The maximum countdown time that can be set is 10 hours.
release the plus and minus buttons.
o IMMEDIATELY
cooking time.
o
day that you want the oven to switch off at.
o
on the LED display.
o The appliance will
time that you set.
o When th
symbol.
the automatic cooking symbol will flash on the LED display.
16
o To reset the oven and cancel the audible alarm, press the
o IMPORTANT: If you have not turned the oven function selector
ns, when
you reset the oven it will continue to heat.
Press and hold down the minus (13) and plus (11) button
o IMPORTANT: If you do not turn the oven function selector
their OFF positions, when
you reset the timer function, it will continue to heat.
rts to flash to enter programming mode.
plus (11) buttons
simultaneously.
o IMPORTANT: If you do not turn the oven function selector
ir OFF positions, when
you reset the timer function, it will continue to heat.
IMPORTANT: The oven timer/programmer must not be in any
o Press the programme button (12) and the LED display will show
the quietest volume.
o Use the minus button to select the volume level that you desire.
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
knob and thermostat control knob to their OFF positio
Cancelling the semi-automatic and automatic function
o
simultaneously, until the automatic cooking symbol (7) goes out
and the oven in use symbol (8) is lit.
knob and thermostat control knob to
Cancelling the minute minder function
o Press and hold down the programme button (12) until the
decimal point sta
o Press and hold down the minus (13) and
o The minute minder symbol (10) will go out.
knob and thermostat control knob to the
Adjusting the volume of the audible signal
The volume of the audible signal has 3 levels, low, medium and high.
To adjust the volume, you should proceed as follows:-
o
form of countdown mode and the oven in use symbol (8) must
be lit.
o Press and hold down the minus (13) and plus (11) buttons
simultaneously until the decimal point starts to flash.
“n” follow
ed by a number. 1 is the loudest volume, 2 is the
middle volume and 3 is
17
TANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (8) must
o Press and hold down the minus (13) and plus (11) buttons
o Release these buttons and then use the minus and plus buttons
to alter the time of day.
g
Changing the time of day
o IMPOR
be lit.
simultaneously until the decimal point starts to flash.
Selectin a cooking function and temperature
IMPORTANT: Make sure that you have set your oven
to manual operation mode before selecting an
ven function and temperature.
ithin the oven cavity, depending on the oven function that
ou select. When a function is selected, the power indicator light will
BSO616
VEN LIGHT: Separate light control which allows the light to
e switched on, even when the oven is not cooking.
the room temperature, the quantity
and type of food. Always check food packaging for the
d simultaneously on different shelves,
reventing the transmission of smells and tastes from one
dish onto another.
in
o
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements w
y
come on.
SS Oven functions:
O
b
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on
defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooke
p
18
method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
is suitable for grilling small portions of
6
This method of cooking provides
raditional cooking, with heat from the top and lower
l cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
od of cooking utilises the inner
ctions of the top element, which directs heat downwards
inner and
op element, which directs heat downwards
me required to defrost
the food will depend on the room temperature, the quantity
helps to
provide a quick circulation of heat. This function is suitable
R ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
HALF GRILL: This
the food. This function
bacon, toast and meat etc.
BSO63 SS Oven functions:
CONVENTIONAL OVEN:
t
elements. This function is suitable for roasting and baking on
one shelf only.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economica
preventing the transmission of smells and tastes from one
dish onto another.
GRILL MODE: This meth
se
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FULL GRILL: This method of cooking utilises the
outer parts of the t
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The ti
and type of food. Always check food packaging for the
defrosting instructions.
FAN AND FULL GRILL: This method of cooking utilises the
top element in conjunction with the fan, which
where quick browning is required and “sealing” the juices in,
such as steaks, hamburgers, some vegetables etc.
FAN AND LOWE
19
hermostat control knob
The oven thermostat control knob sets
temperature of the oven. It
is possible to regulate the temperature
within a range of 50 - 250°C.
o Turn the control knob clockwise.
era
ven’s
heating elements are in operation. The light will
turn off when the temperature set on the
You should not place food inside the cavity, until the
correct cooking temperature has been reached.
Please refer to the information given on food packaging for
ersonal preference.
pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
ing time given on the food packaging by at least ten
minutes.
T
o
the required
t
Oven op
ing light
o This light will come on to indicate that the o
thermostat control knob has been reached. It will
cycle on and off throughout the cooking time.
Cooking guidelines
o
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit p
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o You should
heat when using the fan oven mode; however you should extend
the cook
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
20
by 10% from the information
given for conventional oven cooking.
ds are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
o Before cooking, check that any accessories that are not required
n and leave gaps
between the trays to allow air to circulate.
open the door as little as possible to view the dishes.
including the grill function.
ot use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
also never line the base of your oven with aluminium
foil.
hould always be placed on the shelf
provided.
nt becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature
o Make sure that frozen foo
that you can “cook from frozen”.
are removed from the oven.
o Place cooking trays in the centre of the ove
o Try to
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using ALL oven functions,
o Do n
reflectivity of the foil could potentially damage the grill element.
o You should
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They s
o The grill heating eleme
21
helf positions
Your oven will come supplied with
the following oven furniture:
(A) Safety shelf (x2)
(B) Enamelled baking tray
o The numbers 1 – 4, indicate the different shelf positions that you
can utilise within the oven.
o ) that you find are best suited
p
n
S
You should use the shelf position(s
to your
Cleaning a
ersonal cooking preferences.
d maintenance
Cleaning operations must only be carried out
when the oven is cool.
o The oven should be thoroughly cleaned before it is operated for
residual food
stuffs becoming baked on the oven cavity. After residues have
Never clean the oven surfaces by steam cleaning.
o Any stains that may appear on the bottom of the oven will have
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
the first time and after each use. This will avoid
been baked on several times, they are far more difficult to
remove.
o
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
22
re that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
g either a sponge or soft cloth. No abrasive cleaners
should be used.
tainless steel surfaces of this
appliance.
or use on your appliance.
o Any damage that is caused to the appliance by a cleaning
e fixed by the manufacturer free of
charge, even if the appliance is within the guarantee
i
Replacing the oven bulb
ed from
your mains supply before you attempt to either
o Remove the light cover by turning it anti-
o Unscrew the bulb clockwise and remove it from its
W/300°C, screw type
pygmy.
o Do not use any other type of bulb.
o Place the lamp cover back into position.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensu
o Outer parts of the oven should only be cleaned with warm soapy
water, usin
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the s
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable f
product will not b
per
od.
IMPORTANT: The oven must be disconnect
remove or replace the oven bulb.
o Remove the oven shelf and the drip tray.
clockwise.
holder.
o Replace the bulb with a 25
23
emoving the oven door for cleaning
llows:-
olts (B), then the hinges (A)
are released from the oven housing.
e oven cavity and then pull the door
you place the door on some padded
material whilst cleaning it.
amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o Take care not to dislodge the hinge locking
system when removing the door, as the hinge
mechanism has a strong spring.
o Do not immerse the door in water at any time.
R
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as fo
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable b
o You should grip the sides of the door at the centre and then
incline it slightly towards th
gently away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that
o The oven door and door glass should only be cleaned using a
damp cloth and a small
or chemical previously.
o IMP
their o
ORTANT: The movable bolts (B) must be closed back into
riginal positions before closing the door.
24
Do not use any abrasive cleaner that could cause damage.
Gently pull the bottom of the inner door glass panel upwards.
t can damage the
ecuring clips.
ps out.
After clea he door in
the reverse order. nd
mber where the panel of glass is removed
assemble the door correctly. Do not mix the
Removing the inner door glass for cleaning
o
o Remember that if the surface of the glass panel becomes scratched,
this could lead to a dangerous failure.
To facilitate cleaning, the inner door glass can be lifted out.
o
Grip the top and the bottom of the inner door glass panel.
Do not raise the panel more than 35° as i
s
The securing clips at the top and bottom of the glass panel will pop
out and the glass panel will be free to remove.
If the top securing clips do not pop out when pulling the
bottom of the glass panel upwards, then pull the top of the
glass panel upwards until the top also po
ning, insert the glass panel correctly back into t
Ensure the securing clips slot back into place a
the glass panel locks into place securely.
IMPORTANT: Reme
om so you can refr
glasses up or rearrange the order.
INSTALLATION
The installation must be carried out by a suitably
rk Regulations.
nnecting the appliance, make sure that the supply voltage
mains supply
essible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o
IEE Wiring Regulations.
o Electricity At Wo
Electrical connection
Before co
marked on the rating plate corresponds with your
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 13A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily acc
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
25
26
o If the mains supply cable is damaged, then it must be replaced
n be obtained from the
Spares Department.
o The oven must be fitted into an oven housing with the ventilation
Ensure that the rear panel of the furniture housing unit has been
removed.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
by an appropriate replacement which ca
Installing the oven into a kitchen cabinet
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
cut-outs shown in the “Ventilation requirements” section on the
next page.
o
Ventilation requirements
27
igu
sta
(Figure shows the ventilation cut-out requirements for the
installation of the appliance into a tall housing unit).
(F re shows the ventilation and cut-out requirements for the
llation of the appliance into a standard kitchen unit). in
and
28
unit. The fixing of the oven into
the housing is made by using
four screws. These should be
screwed through the oven
cabinet and into the housing
unit.
M
o Ensure that the oven has been
securely fixed into the housing
y appliance isn’t working correctly
o The oven isn’t coming on.
d grill.
iance
into manual operation mode have been followed.
oven does not.
o The grill and top oven element is not working, or cuts out
se.
correct temperature and the
correct cooking function for the food that you are cooking. It
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven an
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for putting the appl
o The grill function works but the main
* Check that you have selected the correct cooking function.
for long periods of time during u
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the
29
may be appropriate to adjust your cooking temperature by plus
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
o The oven light
is not working
* Refer to page 23 and follow the “Replacing the oven bulb”
I am getting condensation in my oven
ozen food, chicken etc.
is not necessarily a sign
that the oven is not working correctly.
as been cooked
and the oven has been switched off.
e
ur appliance appears not to be
perating correctly, then you should disconnect it
the
Customer Care Department on telephone number
lease note that if an engineer is asked to attend whilst the product is
liance must be accessible for the engineer to perform
ny necessary repair. If your appliance is installed in such a
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
being used.
section.
o
* Steam and condensation is a natural by product of cooking any
food with high water content, such as fr
* You may get condensation in the oven cavity and forming
between the oven door glasses. This
* Do not leave food in the oven to cool after it h
* Use a
reduc
covered container, where practical, when cooking to
the amount of condensation that forms.
IMPORTANT: If yo
o
from your mains supply and then contact
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
P
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The app
a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
30
his includes situations where appliances have been tiled in,
installation other
han the one specified by Baumatic Ltd has been completed.
appliance.
s a policy of continuous
provement and reserves the right to adjust and modify its
T
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any
t
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the
IMPORTANT: Baumatic Ltd operate
im
products without prior notification.
Cooking tables – for BSO616SS
The cooking tables below for each function should be viewed as a
guide only. Other factors can influence cooking results such as food
thickness, weight, shape and quality and personal preference.
Fan oven
We ht
(kg)
Preheat
time
(mins)
Shelf
position
(from
bottom)
Temperature Cooking
(mins)
Food ig
(°C) time
Beef 1 15 2 200 40-50
Pork 1 15 2 200 70-80
Chicken 1.2 15 2 200 50-60
Duck 1.5 15 2 200 50-60
Steak 0.8 10 2 180 20-30
Bread 0.5 10 2 200 35-45
Half grill
d W t
(kg)
Preheat
time
(mins)
Shelf
position
Foo eigh
(from
bottom)
Temperature Cooking
(mins)
(°C) time
Steak 0.8 10 3 250 20-25
Pork 0.8 10 3 250 25-30
Chicken 1.2 10 3 250 40-45
Sausage 0.6 10 4 250 15-20
Hamburger 0.6 10 4 250 15-20
Corn 1.2 10 3 250 20-25
Vegetables 0.5 10 4 250 15-20
31
ooking tables for BSO636SSC
32
33
Baumatic Consumables
o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (250 ml)
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Protector (250 ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover
To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
Czech Re
public
Baumat
ic CR spol s.r.o.
United Kingdom
Lípovà 665
Baumat
ic Ltd.,
46
0 01 Liberec 4
Baumat
ic Buildings,
Czech
Republic
6 Bennet
Road,
Reading, Berkshire
+42
0 483 577 200
RG2 0Q
X
www.baumatic.
cz
United
Kingdom
Slovakia
Sales Telephone
Baumat
ic Slovakia, s.r.o.
(01
18) 933 6900
Panens
ká 34
Sales Fax
81
1 03 Bratislava - Staré Mesto
(01
18) 931 0035
Slova
kia
Customer Care Telephone
(0118) 933 6911
+42
1 255 640 618
Customer Care Fax
www.baumatic.
sk
(01
18) 986 9124
Spares Telephone
Germa
ny
(0
1235) 437244
Baumat
ic Gmbh
Advice Line Telephone
Bach
str.10-12
(01
18) 933 6933
D-3
2 257 Bünde
Deutschland
E-mail:
+4
9 (0) 5223 99408 0
cust
omercare@baumatic.co.uk
www.baumatic.de
spares@baumatic.co.uk
Italy
Baumat
ic Italia S.R.L.
Website:
Via Ga
lvani N.3
www.baumatic.
co.uk
35
011 Campodarsego (PD)
Facebook:
+3
904 9920 2297
www.facebook.com/baumatic.uk
www.baumatic.it
Republic of Ireland
Holland
Baumat
ic Benelux B.V.
Service Telephone
Dukdal
fweg 15d
1
-890 812 724
13
32 BH ALMERE
Nederland
Spares Telephone
091 756 771
+31(0)36 549 1553
www.baumatic.nl
34
35
36
