1
BOR600-W/BL/RD/PG
60cm Built-in
RETRO
Multifunction oven.
User Manual for your Baumatic
60 cm 9 Function multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 13/05/13
2
3
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 – 10
Dimensions 8
Accessories 8
Electrical details 9
Cooling fan 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11 - 16
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11-12
The oven timer 12
Setting the minute minder function 12
Setting the duration function 13
Setting the end cook function 14
Setting the start and end time function 15
Cancelling a timer function 16
Adjusting the audible signal 16
Changing the time of day 16
Selecting a cooking function and temperature 17 - 20
Selecting an oven function 17-18
Thermostat control knob 18
Oven operating light 18
Cooking guidelines 20
Warnings 19-20
Shelf levels 20
Cleaning and maintenance 21 - 24
Removable oven roof liner 22
Replacing the oven bulb 22
Removing the oven door for cleaning 23
Removing the inner door glass for cleaning 24
Removing the side racks 25
Installation 26 - 28
Electrical connection 26
Installing the oven into the kitchen cabinet 27
Positioning the appliance 27
Ventilation requirements 28
My appliance isn’t working correctly 29 -30
Baumatic consumables 31
Cooking tables 32 - 33
Contact details 35
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
o Please discard
4
5
5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
eneral Information
se and can be
the ambient temperature of the room it
r discolouration at temperatures below the
than 4mm to the appliance, will be the
ent of Baumatic Ltd. will
uarantee. The foregoing does not affect your
statutory rights.
umatic service
arning and safety instructions
will be
come hot
G
This appliance is designed for domestic household uo
built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all materials
used in the installation must be able to withstand a minimum
temperature of 85°C above
is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
Repairs may only be carried out by Bao
engineers or their authorised service agent.
W
o This appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces
during use and retain heat after operation.
6
nsory or mental capabilities, or
lack of experience and knowledge, unless they have been given
or instruction concerning use of the appliance by a
person responsible for their safety.
Baumatic
strongly recommend that babies and young children are
If it is necessary for younger family members to be in the kitchen,
be supervised to ensure that they do not play with
the appliance.
Do not place heav
y objects on the oven door or lean on the oven
oor
hinges.
nded, as this is a fire risk.
he appliance that get hot.
dry
clothing.
Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.
o This appliance is not intended for use by persons (including
children) with reduced physical, se
supervision
Child Safety
o
prevented from being near to the appliance and not allowed to
touch the appliance at any time.
o
please ensure that they are kept under close supervision at all
times.
o Children should
General Safety
o
door when it is open, as this can cause damage to the oven d
o Do not leave heated oil or fat unatte
o Do not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact with
areas on t
o Do not use the appliance to heat the room it is located in or to
o Do not install the appliance next to curtains or soft furnishings.
o
7
leaning
ried out on a regular basis.
T: The appliance must be disconnected from the mains
owing the cleaning procedure.
his appliance must be correctly installed by a
uitably qualified person, strictly in accordance
he manufacturer’s instructions.
Baumatic Ltd. declines any responsibility for injury or
take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
ualified installer if you are in any doubt
about the amount of ventilation that you will require.
eclaration of conformity.
ves:
5/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
food”
uilt using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
C
o Cleaning of the oven should be car
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTAN
before foll
Installation
T
s
with t
o
damage, to person or property, as a result of improper use
or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance,
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your q
D
This appliance complies with the following European Directi
- 2006/9
-
- Regulation (EC) N° 1935/2004 regarding “materials in contact with
o The above directives comply with 93/68/EEC regarding CE marking.
o The manufacturer declares that the oven is b
8
pecifiS cations
Aperture dimensions Product Dimensions
Height: 590 mm Height: 580 mm
Width: 595 mm
Depth: 550 mm
Width: 560 mm
Depth: 550 mm
litres
oor glass
cks
oof liner
Product specifications
o 9 oven functions
o Energy efficiency class: A
o Gross oven capacity: 59 litres
Net oven capacity: 50o
o Oven light
o LED full programmer
o Cooling fan
o Thermostatically controlled grill
o Double-glazed removable door
o Removable inner d
Standard accessories
o Enamelled baking tray with handle
2 x Safety shelves o
o Trivet
o Removable side ra
o Removable r
o Deep baking tray
o Pizza stone
9
lectrical details
Supply Connection: used
gap)
:
ven Light Bulb: 25 W/300°C screw type pygmy
ooling fan
the oven stable and the
external surface temperature lower.
oven has been
switched on for and at how high a temperature.
the oven door and looking on the right hand side of
e oven chassis.
odel Number ……………………………….
erial Number ……………………………….
ate of Purchase ……………………………….
E
Rated Voltage: 220 - 240 Vac, 50 Hz
16A (double pole switched f
outlet with 3mm contact
Max Rated Inputs: 3.35 kW
Mains Supply Lead 3 x 1.5mm²
O
C
o A tangential cooling fan is fitted inside of these appliances, to
make the internal temperature of
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening
th
M
S
D
10
ontrol Panel C
1) Oven function selector kn
2) Power indicator light
ob
ontrol knob
) LED display
ven programmer/timer
bol
bol
tton
13) Minus button
3) Oven programmer/timer
4) Oven operating light
5) Thermostat c
6
O
7) Automatic cooking sym
8) Oven in use symbol
9) Decimal point symbol
10) Minute minder sym
11) Plus button
12) Programme bu
50
100
150
200
250
A
U
T
O
M
12
3
45
6
0
11
ogrammer/timer Setting and using the oven pr
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time (or after a power-cut) the numbers on the timer display will flash.
Before you can select a cooking function or set a temperature, you
seconds. The oven in use symbol (8) will light in the
first
re the oven is in manual operation mode (as outlined
plus (11) and
al
will stop flashing and the oven is ready to use.
nction
re that any windows in the room are left open
o remain in the room whilst the burning
ld leave the oven on maximum setting for 30 – 40
either a sponge or soft cloth. No abrasive
cleaners should be used.
must set the applia
nce into “manual operation” mode.
o To select manual operation mode, press the program button (12)
for three
display.
Setting the time of day
After your appliance is connected to your mains supply for the
time, you must set the time of day before you can use the oven.
Make suo
above).
o Press the program button (12) once to set the time of day. Whilst
the decimal point symbol (9) is flashing, use the
minus (13) buttons to set the correct time of day.
o When the correct time of day is shown on the LED display, release
the plus and minus buttons and wait a few seconds. The decim
point symbol (9)
Before first use
o To remove any residue from the oven that may have been left from
the manufacturing process, you should select the fan oven fu
and set the thermostat to its maximum temperature setting.
o It is perfectly normal for a smell to be produced during this process.
You should make suo
during this process.
It is advisable for you not to
off process is taking place.
You shouo
minutes.
o After the oven cavity has cooled, it should then be cleaned with
warm soapy water, using
12
o Outer parts of the oven should be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Timer functions
The minute minder function
The minute minder function is a countdown time that can be set on the
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
o Press the programme button (12) twice. The decimal point (9)
starts to flash and the minute minder symbol (10) will light on the
display and will show “00:00”.
o Use the plus (11) and minus (13) buttons to set the countdown
time that you require.
o The maximum countdown time that can be set is 23 hours and 59
minutes.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons and the countdown will start
immediately.
o The minute minder symbol (10) will remain in the LED display to
show that a countdown time is in progress.
o After a few seconds the LED display will return to showing the time
of day.
o At the end of the countdown time, an audible signal will sound and
the oven in use symbol will go out. The audible signal will sound for
7 minutes before switching off or you can silence it by pressing any
of the oven timer buttons.
IMPORTANT: If the oven is in use whilst using the minute
minder function, the oven WILL NOT switch off at the end of
the countdown time. YOU MUST turn the oven function selector
knob and the thermostat control knob to their OFF positions.
13
The semi-automatic cooking function
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the cooking time.
o Place the food that you want to cook inside of the oven and close
the door.
o Select an oven function and cooking temperature using the relevant
control knobs.
o Press the programme button (12) three times. The decimal point,
the oven in use symbol (8) and the Automatic cooking symbol (7)
will flash on the LED display. The display will show “00:00”.
o Use the plus (11) and minus (13) buttons to set the cooking time
that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons. Cooking will begin immediately,
after a few seconds the countdown time will start.
o At the end of the cooking time the oven will turn off and an audible
signal will sound. The automatic cooking symbol (7) and the
minute minder symbol (10) will flash on the LED display.
o To reset the oven and cancel the audible alarm, press any button
once to stop the alarm. Then press and hold the programme button
twice for 3 seconds. After the first press the oven time will flash,
and on the second press the oven in use symbol appears on the
LED display and the automatic cooking (7) symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when you
reset the oven it will continue to heat.
14
The end of cooking function
This function is similar to the semi-automatic function, however
instead of setting a countdown time, you select the time of day that
you want the oven to switch off at.
o Place the food that you want to cook inside of the oven and close
the door.
o Select an oven function and cooking temperature using the relevant
control knobs.
o Press the programme button (12) four times. The decimal point
starts to flash, and the oven in use symbol (8) and the Automatic
cooking symbol (7) will light on the LED display.
o The display will show the current time of day which will flash. Use
the plus (11) and minus (13) buttons to set the cooking end time
that you require.
o The maximum end time that can be set is 10 hours into the future.
o When the correct end time appears on the LED display, release the
plus and minus buttons. Cooking will begin immediately, after a few
seconds the countdown time will start.
o At the end of the cooking time the oven will turn off and an audible
signal will sound. The automatic cooking symbol (7) and the Minute
Minder symbol (10) will flash on the LED display.
o To reset the oven and cancel the audible alarm, press any button
once to stop the alarm. Then press and hold the programme button
twice for 3 seconds. After the first press the oven time will flash,
and on the second press the oven in use symbol appears on the
LED display and the automatic cooking (7) symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when you
reset the oven it will continue to heat.
15
The automatic cooking function
This function will allow you to set the time of day that you want the
oven to switch off at and how long you want the oven to cook for.
o Place the food that you want to cook inside of the oven and close
the door.
o Select an oven function and cooking temperature using the relevant
control knobs.
o Press the programme button (12) three times. The decimal point
starts to flash, and the oven in use symbol (8) and the automatic
cooking symbol (7) will light on the LED display.
o Use the plus (11) and minus (13) buttons to set the cooking time
that you require.
o The maximum cooking duration time that can be set is 10 hours.
o IMMEDIATELY press the programme button.
o The display will then show the current time of day which will flash.
Use the plus (11) and minus (13) buttons to set the cooking end
time that you require.
o The maximum end time that can be set is 10 hours into the future.
o When the correct end time appears on the LED display, release the
plus and minus buttons.
o Cooking will begin at the calculated preset time.
o At the end of the cooking time the oven will turn off and an audible
signal will sound. The automatic cooking symbol (7) and the Minute
Minder symbol (10) will flash on the LED display.
o To reset the oven and cancel the audible alarm, press any button
once to stop the alarm. Then press and hold the programme button
twice for 3 seconds. After the first press the oven time will flash,
and on the second press the oven in use symbol appears on the
LED display and the automatic cooking (7) symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when you
reset the oven it will continue to heat.
16
Cancelling a timer function
o To cancel the minute minder function press the programme button
(12) once to select the minute minder function and then reduce the
time to “00:00” .
o To cancel the semi-automatic timer press the programme button
(12) three times to select the semi-automatic timer then and
reduce the time to “00:00”.
o To cancel the end of cooking timer press the programme button
(12) four times to select the end of cooking timer and then reduce
the time to the current time of day.
o To cancel the automatic timer press the programme button (12)
three times and reduce the (duration) time to “00:00” and then
press the program button again and reduce the (end) time to the
current time of day.
o IMPORTANT: If you do not turn the oven function selector knob
and thermostat control knob to their OFF positions, when you reset
the timer function, it will continue to heat.
Adjusting the audible signal
The audible signal has 3 tones. To adjust the signal you should
proceed as follows:-
o IMPORTANT: The oven timer must not be in any form of
countdown mode and the oven in use symbol (8) must be lit.
o Press and hold down the minus (13) and plus (11) buttons
simultaneously for 2 seconds and you will hear an audible signal.
This is the audible signal which is currently set.
o Press and hold down the minus (13) and plus (11) buttons
simultaneously again for 2 seconds to hear the next audible signal
which will be set. This process can be repeated.
o When you hear the audible signal that you wish to use, release all
buttons and wait for the display to go back to showing the time of
day. The audible signal has now been set.
Changing the time of day
o IMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (8) must be
lit.
o Please follow the guidelines on “setting the time of day”.
Selecting an oven function
o The oven function selector knob should be used
to select the particular mode of cooking that you
require. The appliance will utilise different
elements within the oven cavity, depending on
the oven function that you select. When a
function is selected, the power indicator light will
come on.
0
Oven functions
CONVENTIONAL OVEN (top and lower element): This method
of cooking provides traditional cooking, with heat from the top and
lower elements. This function is suitable for roasting and baking on
one shelf only.
GRILL MODE: This method of cooking utilises the inner sections of
the top element, which directs heat downwards onto the food. This
function is suitable for grilling portions of bacon, toast and meat
etc.
17
c.
FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large portions
of sausages, bacon, steaks, fish et
FAN OVEN: This method of cooking uses the circular element while
the heat is distributed by the fan. This results in a faster and more
economical cooking process. The fan oven allows food to be cooked
simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish on to another.
FAN AND LOWER ELEMENT: This method of cooking utilises the
bottom element in conjunction with the fan, which helps to circulate
the heat. This function is suitable for sterilizing and preserving jars.
CONVENTIONAL OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the lower
element, it also utilises the circulation fan. This ensures a fast and
even distribution of the heat. Suitable for light and delicate baking,
such as pastries.
FAN AND GRILL: This method of cooking utilises the top element
in conjunction with the fan, which helps to provide a quick
circulation of heat. This function is suitable where quick browning is
required and “sealing” the juices in, such as steaks, hamburgers,
some vegetables etc.
PIZZA MODE: This method of cooking uses the lower and circular
element while the heat is distributed by the fan reproducing the
same conditions of traditional clay wood-fire stoves.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and type of
food. Always check food packaging for the defrosting instructions.
Thermostat control knob
The oven thermostat control knob sets the
required temperature of the oven. It is
possible to regulate the temperature within
a range of 50 - 250°C.
50
100
150
200
250
Oven operating light
This light will come on to indicate that
the oven’s heating elements are in
operation. The light will turn off when
the temperature set on the
thermostat control knob has been
reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
18
19
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using ALL oven functions,
including the grill function.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelf
provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
Shelf positions
Your oven will come supplied with the
following oven furniture:
(A) Oven shelf
(B) Enamelled baking tray & trivet
o The numbers 1 – 4, indicate the
different shelf positions that you can
utilise within the oven.
(Image for reference only – actual product may differ slightly)
o Insert the oven shelf and baking tray between the 2 side rails at
any position (1 to 4) on both sides. The oven shelf has safety stops
to prevent accidental withdraw. After engaging the oven shelf into
the side rails, as you push the oven shelf into the oven, lift the front
of the shelf slightly to bypass the stops and allow the oven shelf to
slide fully into the rails.
o To remove the oven shelf, gently pull the oven shelf outwards.
When the shelf stops, lift the front slightly to bypass the safety
stops and then completely withdraw the oven shelf from the oven.
o When installed correctly, the shelf and tray should be horizontal and
not on an angle.
20
Cleaning and maintenance
Cleaning operations must only be carried out when the
oven is cool.
The appliance should be disconnected from your mains
supply before commencing any cleaning process.
o The oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
o You should make sure that the cooking temperature that is selected
is appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and use
the enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
o Do not use harsh or abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface which
may result in shattering.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is suitable
for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by the manufacturer free of charge,
even if the appliance is within the guarantee period.
21
Removable oven roof liner
Your appliance is supplied with a roof liner, which should be slid over
the top of the grill element.
o Once you have finished cooking, the liner should be removed
and thoroughly cleaned after each use of the appliance.
o Do not allow fat and grease to build up on the oven liner, as this
could cause a fire hazard.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves, the enamelled baking
tray and the side rack that is on the same side as
the oven light.
o Remove the light cover by turning it anti-
clockwise.
o Unscrew the bulb anti-clockwise and remove it
from its holder.
o Replace the bulb with a 25 W/300°C,
screw type pygmy.
o Do not use any other type of bulb.
o Place the lamp cover back into position.
22
Removing the oven door for cleaning
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-
o Open the oven door fully.
o The hinges (A) have two movable bolts
on them (B).
o If you raise both of the movable bolts
(B), then the hinges (A) are released
from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then pull it gently
away from the oven cavity. WARNING- Care should be taken
as the inner edges of the door may be sharp.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge locking
system when removing the door, as the
hinge mechanism has a strong spring.
23
o Do not immerse the door in water at any
time.
Removing the inner door glass for cleaning
o Do not use any abrasive cleaner that could cause damage.
o Remember that if the surface of the glass panel becomes scratched,
this could lead to a dangerous failure.
o To facilitate cleaning, the inner door glass can be lifted out.
Grip the top and the bottom of the inner door glass panel.
Gently pull the bottom of the inner door glass panel upwards.
Do not raise the panel more than 35° as it can damage the
securing clips.
The securing clips at the top and bottom of the glass panel will pop
out and the glass panel will be free to remove.
If the top securing clips do not pop out when pulling the
bottom of the glass panel upwards, then pull the top of the
glass panel upwards until the top also pops out.
After cleaning, insert the glass panel correctly back into the door in
the reverse order. Ensure the securing clips slot back into place and
the glass panel locks into place securely.
IMPORTANT: Remember where the panel of glass is removed
from so you can reassemble the door correctly. Do not mix the
glasses up or rearrange the order.
24
Removing the side racks
IMPORTANT: You can remove the side racks of the oven for
ease of cleaning. You can wash the side racks with detergent
and/or wash them in a dishwasher.
o Pull the side racks free of their securing clips, by pulling them
down and away from the clips on oven walls. Then unhook
them at the top, and remove them from the oven cavity.
25
o To replace the side racks, insert them back into the oven cavity
and hook the top of the racks back into the slots.
o Then push the bottom of the rack down, and clip them back onto
the securing clips.
o Ensure that they are inserted into the correct side of the
appliance, and secured back into the securing clamps.
INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 16A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement which can be obtained from the
Baumatic Spares Department.
26
Installing the oven into the kitchen cabinet
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section on the
next page.
o Ensure that the rear panel of the furniture housing unit has been
removed.
27
Ventilation requirements
(Figure shows the ventilation and cut-out requirements for the
installation of the appliance into a standard kitchen unit).
(Figure shows the ventilation and cut-out requirements for the
installation of the appliance into a tall housing unit).
28
o Ensure that the oven has been
securely fixed into the housing unit.
The fixing of the oven into the
housing is made by using four
screws. These should be screwed
through the oven cabinet and into
the housing unit.
29
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for putting the appliance
into manual operation mode have been followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working
* Refer to the “Replacing the oven bulb” section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Customer Care Department.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then they will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance - like plinths, or any installation other
than the one specified by the manufacturer has been
completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: The manufacturer operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
30
31
Baumatic Consumables
o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (250 ml)
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Protector (250 ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover
To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
Oven cooking tables:
Fan oven
FOOD WEIGHT PREHEAT Tray Position
Temperature
setting
Finished
Time
32
Beef
1kg 15 minutes 2
nd
level
200℃
40-50 mins
Pork
1 kg 15 minutes 2
nd
level
200℃
70-80 mins
Chicken
1.2 kg 15 minutes 2
nd
level
200℃
50-60 mins
Duck
1.5 kg 15 minutes 2
nd
level
200℃
50-60 mins
Steak
0.8 kg 10 minutes 2
nd
level
180℃
20-30 mins
Bread
0.5 kg 10 minutes 2
nd
level
200℃
35-45 mins
Conventional oven
FOOD WEIGHT PREHEAT Tray Position
Temperature
setting
Finished
Time
Beef 1kg 15 minutes
2
nd
level
220℃
40-50 mins
Pork 1 kg 15 minutes
2
nd
level
220℃
70-80 mins
Chicken 1.2 kg 15 minutes
2
nd
level
220℃
50-60 mins
Duck 1.5 kg 15 minutes
2
nd
level
220℃
50-60 mins
Steak 0.8 kg 10 minutes
2
nd
level
220℃
20-30 mins
Bread 0.5 kg 10 minutes
2
nd
level
220℃
35-45 mins
Grill and fan
FOOD WEIGHT PREHEAT Tray Position
Temperature
setting
Finished
Time
Beef 0.8kg 10 minute
3
rd
level
200℃
20-25 mins
Pork 0.8 kg 10 minute
3
rd
level
200℃
25-30 mins
Chicken 1.2 kg 10 minute
3
rd
level
200℃
40-45 mins
Sausage 0.6 kg 10 minute
3
rd
level
200℃
15-20 mins
Hamburger 0.6 kg 10 minute
3
rd
level
200℃
15-20 mins
corn 1.2 kg 10 minute
3
rd
level
200℃
20-25 mins
Vegetable
0.5 kg 10 minute
4
th
level
200℃
15-20 mins
Grill
FOOD WEIGHT PREHEAT
Tray
Position
Temperature
setting
Finished
Time
33
Beef 0.8kg 10 minute
3
rd
level
250℃
20-25 mins
Pork 0.8 kg 10 minute
3
rd
level
250℃
25-30 mins
Chicken 1.2 kg 10 minute
3
rd
level
250℃
40-45 mins
Sausage 0.6 kg 10 minute 4
th
level
250℃
15-20 mins
Hamburger 0.6 kg 10 minute 4
th
level
250℃
15-20 mins
Corn 1.2 kg 10 minute
3
rd
level
250℃
20-25 mins
Vegetable 0.5 kg 10 minute 4
th
level
250℃
15-20 mins
Lower element and fan
FOOD WEIGHT PREHEAT Tray Position
Temperature
setting
Finished
Time
Bread 0.5kg
10
minute
1
st
level
200℃
10-15 mins
Pizza 0.7 kg
15
minute
2
nd
level
200℃
40-45 mins
Baking
Cake
1.5 kg
15
minute
1
st
level
180℃
35-40 mins
Biscuit 0.7 kg
15
minute
2
nd
level
180℃
20-25 mins
Fruit Salad
Pie
1.2 kg
10
minute
3
rd
level
250℃
20-25 mins
34
United Kingdom
Czech Re
public Baumat
ic Ltd.,
Baumat
ic CR spol s.r.o. Baumat
ic Buildings,
Lípov
à 665 6 Bennet
Road,
46
0 01 Liberec 4 Readin
g, Berkshire
Czech
Republic RG2 0Q
X
United Kingdom
+42
0 483 577 200
Sales Telephone
www.baumatic.
cz
(01
18) 933 6900
Sales Fax
Slovakia
(0118) 931 0035 Baumat
ic Slovakia, s.r.o.
Cus
tomer Care Telephone
Panens
ká 34
(01
18) 933 6911 81
1 03 Bratislava - Staré Mesto
Cus
tomer Care Fax
Slova
kia
(01
18) 986 9124
Spares Telephone
+42
1 255 640 618
(0
1235) 437244 www.baumatic.
sk
Advice Li
ne Telephone
Germa
ny (01
18) 933 6933
Baumat
ic Gmbh
E-mail:
Bach
str.10-12
sale
257 Bünde
cust
omercare@baumatic.co.uk Deutschlan
d
spare
9 (0) 5223 99408 0
www.baumatic.de
Website:
Italy www.baumatic.co.uk
Baumat
ic Italia S.R.L.
Facebook
:
Via Ga
lvani N.3
www.facebook.com/baumatic.uk
35
011 Campodarsego (PD)
Republic of Ireland +3904 9920 2297
www.baumatic.it
Service T
elephone
Holland
1-890 812 724
Baumat
ic Benelux B.V.
Spares Telephone
Dukdalfweg 15d
091 756 771
1332 BH ALMERE
Nederland
+31(0)36 549 1553
www.baumatic.nl
35
36
