Instructions for LAVAZZA CLASSY Mini espresso coffee machine


Warning!
We are not liable for any damages in case of:
Warning! Set the machine on a flat, stable surface, far away from water or heat sources. Do not connect the machine to the mains supply. Damage caused by failure to apply these instructions will void the guarantee.
1. Rinse the tank before use. Fill the water tank only with fresh, non-carbonated drinking water. The cover can be lifted to fill the tank directly.
Note: The use of a water filter (an optional accessory) improves water quality and prolongs machine life. Only use products specifically for coffee machines, commonly available on the market and in compliance with current pertinent standards. In order to insert the filter, follow the instruction sheet which comes with the accessory. Change the filter at the intervals indicated on the filter instructions sheet.
Warning! The water level should never exceed the MAX indication and it must always be maintained above MIN. Only use non-carbonated fresh water. Hot water and other liquids can damage the tank.
Warning! Make sure that the hands, the machine, the cord and the support surface of the machine are not wet.
2. Insert the plug into the socket.

3. Press one of the switch-on/supply buttons to switch the machine on.

4. The coffee machine starts the heating cycle. The switch-on/supply buttons will start blinking to a light white.
5. The machine will be ready for use when the switch-on/ supply buttons light up to a steady white light white light.
6. Place a glass below the dispensing spout. Press the LUNGO supply button and wait for water to be supplied.

Warning! In case water is not supplied, repeat the cycle several times (up to six times max.).
7. Empty the full tank by performing again the dispensing cycles to end the rinsing procedure.
Note: Empty the glass every time it reaches its maximum capacity level, by temporarily interrupting the cycle.
Note: To ensure the energy conservation the machine automatically passes to the stand-by mode after 30 minutes of not being used. The machine can be set to the stand-by mode manually, first of the 30 minutes’ time, by keeping both buttons pressed down for at least 3 seconds. This mode is indicated by the switching off of the buttons. The machine can be reactivated by pressing the buttons again.
The coffee machine features two positions for preparing the coffee: espresso cup/mug or glass.


Note: Make sure that the switch-on/supply buttons lights up to a steady white light.




Warning! Do steps: 1, 2, 2 and 4 in paragraph ESPRESSO DELIVERY.
5. Press the LUNGO button to start delivery. The machine will stop delivery automatically when the programmed measure is reached (120 ml) (4,057oz)
6. For a new supply cycle, wait for supply buttons and multifunction button turning on with steady white light.
7. Once supply is over, lift and then lower the capsule loading lever to unload the exhausted capsule.
Note: After 5 supplies the switch-on/supply buttons start blinking fast with white light to indicate that the capsules drawer is filled. Empty the capsules drawer and press one of the buttons to reset the machine. Now the machine is ready for a new supply.
Note: In case of soluble pods, it is recommended that a brief plain (i.e. by using only water) supply should be dispensed before inserting the pod, so that you can best enjoy the product.
Note: Measures are always programmed using the same button; any other buttons are ignored. The programmed amount of brewed coffee can be changed by repeating the programming


Warning! Never use solvents, alcohol or other aggressive substances or ovens for drying the coffee machine components. Wash machine components (electric components excluded) with cold/lukewarm water and nonabrasive clothes/sponges. All removable components can be cleaned by using a dishwasher. Do not leave water in the tank and water circuit for more than 3 days. If this is the case, drain the tank and circuit, rinse it and refill it with fresh water, then carry out a delivery without capsule before making any coffee or other beverage.
To clean the dispenser, perform a weekly COFFEE BREWING procedure without inserting the capsule.
Note: The used pod collecting drawer and the drop collecting drawer should be emptied and cleaned after making coffee 5 times or every two/three days.



Lime-scale normally builds up with extended use of the appliance; the machine needs descaling every 2 months and/or whenever a reduction in water flow is noticed.
Note: In the event of any operational conflict, this use and maintenance manual shall prevail on any indication specified on accessories and/or components sold separately. For descaling can be used a descaling product for coffee machines of non-toxic and/or harmful type, commercially available.
Warning! Check there is no capsule inside the capsule containing compartment. Do not drink the descaling solution and products dispensed until the completion of the cycle. Never use vinegar as a descaling solution.


N° | Problem encountered | Possible causes | Solution | Result |
| 1 | Machine does not turn on. Power lights are off after having pressed the switch-on/ supply buttons. | 1 - Machine is not connected to the power source. | Connected the machine to the power source. | OK: call solved. Non-OK: go to step 2 |
| 2 - The machine is connect to power strip not working. | Connected the machine directly to the power source. | OK: call solved. Non-OK: go to step 3 | ||
| 3 - Power supply not present | Connect another device to check the power supply | OK machine being serviced. Non-OK: electric system fault | ||
| 2 | The machine requires a lot of time to heat up. | 1 - Machine storage at low temperatures (e.g.: cellar/garage). | Store the coffee machine in a proper environment and run 2 supplies without capsules. | OK: call solved. Non-OK: go to step 2 |
| 2 - The machine has lime scale build-up. | De-scale the machine. | OK machine being serviced. Non-OK: electric system fault | ||
| 3 | The machine is very noisy. | 1 - Machine not is on a flat and stable surface. | Check the surface | OK: call solved. Non-OK: go to step 2 |
| 2 - Power supply cable incorrectly positioned. | Check the correct position of the cable into the base of the machine. | OK: call solved. Non-OK: go to step 3 | ||
| 3 - Movable parts not fitted properly. | Fit the movable parts properly | OK: call solved. Non-OK: go to step 4 | ||
| 4 - No water in the tank. | Top up the tank with fresh drinking water. | OK: call solved. Non-OK: go to step 5 | ||
| 5 -Capsule not present. | Insert Lavazza BLUE capsule or compatible. | OK machine being serviced. Non-OK: electric system fault | ||
| 4 | No supply | 1 - Electrical failure: buttons not working. | Press one of the buttons and check the operation of the pilot light (ON with white blinking light) and the machine power-on. | OK: call solved. Non-OK: go to step 2 |
| 2 - No water in the tank. | Top up the tank with fresh drinking water. | OK: call solved. Non-OK: go to step 3 | ||
| 3 - Tank not inserted correctly. | Insert the tank correctly | OK: call solved. Non-OK: go to step 4 | ||
| 4 - Power-on failed. | Repeat the coffee machine power-on procedure (6 attempts at supplying) | OK machine being serviced. Non-OK: electric system fault | ||
| 5 | Water leaks at the front side of the coffee machine. | 1 - Spent capsule drawer not inserted correctly. | Insert the spent capsule drawer correctly | OK: call solved. Non-OK: go to step 2 |
| 2 - Spent capsule drawer filled. | Empty the spent capsule drawer and the drip tray. | OK: call solved. Non-OK: go to step 3 | ||
| 3 - Capsule stuck. | Lift and lower the capsule loading lever. If this is not enough, disconnect the machine from power mains and operate manually to remove the capsule from the duct. | OK: call solved. Non-OK: go to step 4 | ||
| 4 - Capsule not compatible. | Use Lavazza BLUE capsules or compatibles | OK machine being serviced. Non-OK: electric system fault | ||
| 6 | Water leaks at the rear side of the coffee machine. | 1 - Tank not inserted correctly. | Insert the tank correctly | OK: call solved. Non-OK: go to step 2 |
| 2 - Tank damaged. | Check for leaks in the tank keeping it separate from the machine. | OK machine being serviced. Non-OK: electric system fault | ||
| 7 | The loading lever does not reach the supply position or requires an excessive closing effort. | 1 - Spent capsule drawer filled. | Empty the spent capsule drawer | OK: call solved. Non-OK: go to step 2 |
| 2 - Capsule fitted incorrectly. | Repeat the sequence, lever in the off position, lever in the brewing position; if this is not enough, operate manually to remove the capsule from the duct with the machine disconnected from power mains. | OK machine being serviced. Non-OK: electric system fault | ||
| 8 | Blinking red warning light ON ![]() | 1 - The temperature measured inside the machine is lower than 5°C (41 °F) | Disconnect the plug from the socket, then allow the machine to rest at ambient temperature for the necessary time. (N.B. Depending on the initial temperature, this time may be of up to 2 hours). Connect the machine plug again to the socket, then press either push-button. | OK machine being serviced. Non-OK: electric system fault |
| 9 | Pilot lights ON with white light and blinking fast. | 1 - Spent capsule drawer filled. | Empty the spent capsule drawer and press one of the power on/supply buttons to reset the machine. | OK machine being serviced. Non-OK: electric system fault |
| 10 | Coffee is dispensed too fast and, therefore, it is not so creamy. | 1 -Capsule not compatible. | Use Lavazza capsules or compatibles. | OK: call solved. Non-OK: go to step 2 |
| 2 - Insertion of a soluble product pod instead of a coffee one. | Use a Lavazza coffee pod (or any one compatible pod). | OK machine being serviced. Non-OK: electric system fault | ||
| 11 | The coffee is cold. | 1 - Coffee pours out in drops, water circuit clogged. | Run the machine washing cycle. | OK: call solved. Non-OK: go to step 2 |
| 2 - The machine has lime scale build-up. | De-scale the machine. | OK machine being serviced. Non-OK: electric system fault | ||
| 12 | Dispensed coffee is insufficient or excessive. | 1 - Coffee pours out in drops, water circuit clogged. | Run the machine washing cycle | OK: call solved. Non-OK: go to step 2 |
| 2 - The machine has lime scale build-up. | De-scale the machine. | OK machine being serviced. Non-OK: electric system fault | ||
| 13 | Coffee not supplied and steam coming out of the capsule compartment. | 1 - The loading lever was not set to the brewing position. | Set the loading lever to the brewing position. | OK machine being serviced. Non-OK: electric system fault |
| 14 | Coffee pours out in drops | 1 - Faulty capsule. | Replace the capsule. | OK: call solved. Non-OK: go to step 2 |
| 2 - Pump working improperly | Check for abnormal noise of the machine. | OK: call solved. Non-OK: go to step 3 | ||
| 3 - Spout/water circuit clogged. | Clean the coffee dispensing spout (see MAINTENANCE AND CLEANING). | OK: call solved. Non-OK: go to step 4 | ||
| 4 - The machine has limescale build-up. | De-scale the machine | OK machine being serviced. Non-OK: electric system fault | ||
| 15 | One of the two buttons is not working and the relevant LED is off. | 1 - Mechanical blocking. | Try to power the machine off by disconnecting the power plug for 10 seconds then reconnect it. Power the machine on and check the correct operation of both buttons. | OK machine being serviced. Non-OK: electric system fault |
| If the problem persists, the machine can continue to be used with the other button; in this case, the button working regularly will no longer have the automatic dosing but will be free dosing, and the user will decide when stopping the dose. |
As regards the faults not covered by the above table, or if the suggested actions do not remedy the faults, contact the nearest Lavazza Authorized Service Centre.