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EN 11
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycleof the appliancecan be extended through regular cleaning. Wait for theoven to coolbefore
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
OVENWINDOW SEAL
If dirty, theseal can be cleaned witha slightly dampsponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
DRIP PAN
After usingthe grill, removethe pan from theoven. Pourthe hot fat into acontainer andwash the pan in
hot water, usinga sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in thedishwasher oruse a commercial oven detergent. Never put adirty pan back intothe oven.
4.2 Pyrolysis
The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high
temperature. The operation is carried out automatically by means of the programmer. The resulting
fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very
high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser
canbe stoppedat any time. Thedoor cannotbe opened until the safetylock is displayed.
NOTE: If a hobhas been fitted abovethe oven,never use thegas burners or theelectric hot-plateswhile
the Pyrolyseris working, thiswill prevent the hobfromoverheating.
TWO PYROLYTICCYCLE are pre-set:
ECOPYROCLEAN :Cleans a moderatelystained oven. Operates for aperiod of 90minutes.
SUPER PYROCLEAN : Cleans a heavily stained oven.Operatesfor aperiod of120 minutes.
Never use commerciallyavailablecleaning productson a Pyrolytic oven!
Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual
heat,thus savingenergy.
Before executing apyrolytic cycle:
•Remove all the accessories from the oven because they are not able to tolerate the high
temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and
the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat
probeit is necessary, beforemaking thecleaning cycle, close thehole with thenut provided.
•Remove any large spillages or stains as it would take too long to destroy them. Also excessively
large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic
cycle.
•Close theoven door.
•Excessspillage must be removed before cleaning.
• Cleanthe ovendoor;
• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use
detergents;
• Remove allaccessories and thesliding rackkit (wherepresent);
• Donot place tea towels.
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