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EN 10
*Tested in accordance with the CENELEC EN 60350-1
**Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
3.2 Cooking Modes
Function
Dial
Function (Depens on the oven model)
LAMP: Turns on the oven light.
PYROLYSIS
GRILL : usethe grillwith the doorclosed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and fish fillets on the shelf with the drip tray
underneath.The oven hastwogrill positions:
Grill: 2140 W Barbecue: 3340 W
FAN ASSISTED GRILL: use theturbo-grill with thedoor closed.
The top heating element is used with the fan circulating the air inside theoven.
Preheating is necessary for red meats but not for white meats. Ideal for
cooking thick food items, whole pieces such as roast pork, poultry, etc. Place
the food to be grilled directly on the shelf centrally, at the middle level. Slide
the drip tray under the shelf to collect the juices.Make sure thatthe food is not
tooclose to thegrill. Turn thefoodoverhalfway through cooking.
FAN COOKING: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and boththe cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives even heatdistributionand the smellsare not mixed.
Allow about ten minutesextra whencooking foodsat the sametime.
CONVENTIONAL COOKING: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all traditional
roasting andbaking. For seizingredmeats, roast beef, leg oflamb, game, bread,
foilwrapped food (papillotes), flaky pastry. Place the food and its dishon ashelf
in mid position.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes
without the protein contentof thefoodbeing changed oraltered.
FAN + LOWER ELEMENT: The bottom heating element is used with the fan
circulatingthe air inside the oven. This method is idealfor juicy fruit flans,tarts,
quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelfin thebottom position.
*
**
T °C
default
180
220
210
200
210
ECO
40
L3
T °C
range
40 ÷ 40
50 ÷ 240
50 ÷ 280
50 ÷ 230
150 ÷ 220
50 ÷ 240
ECO÷SUPER
L1 ÷ L5
SUPER GRILL: the oven has two grill positions
Grill: 2200 W Grill Super: 3000 W
L3
L1 ÷ L5
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