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5. Add additional ice to the glass/coee plus any syrup,
sweetener or milk desired and enjoy
Important!
Always use glasses resistant to thermal shock.
9. MAKING MILKBASED RECIPES
Please note:
To avoid milk with poor froth or large bubbles, always clean the
milk container lid (E2) and hot water connection nozzle (A8)
as described in sections "9.4 Cleaning the milk container after
use", "14.10 Cleaning the milk container" and "14.11 Cleaning
the hot water nozzle".
9.1 Filling and attaching the milk container
1. Remove the lid (E2) (g. 14);
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MILK
14
2. Fill the milk container (E3) with a sucient quantity of milk,
not exceeding the MAX level marked on the container (g.
15). Each mark on the side of the container corresponds to
about
3.38 oz /
100 ml of milk;
Please note:
• For a denser more even froth, you must use skimmed or
partially skimmed milk at refrigerator temperature (about
5°C).
• If "Energy Saving" mode is enabled, you may have to wait a
few seconds before the beverage is delivered.
3. Make sure the milk intake tube (E4) is correctly inserted in
the bottom of the milk container lid (g. 16);
16 17
4. Place the lid back on the milk container;
5. Remove the hot water spout (D6);
6. Attach the milk container (E) to the connection nozzle (A8)
and push as far as it will go (g. 17). The machine emits a
beep (if the beep function is enabled);
7. Place a suciently large cup under the coee spouts (A9)
and the frothed milk spout (E5). Adjust the length of the
milk spout. To move it nearer the cup, simply pull it down-
wards (g. 18).
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8. Follow the instructions below for each function.
9.2 Adjusting the amount of froth
Turn the froth adjustment dial (E1) to adjust the amount of froth
on the milk delivered while making cappuccinos and milk-based
coees.
Dial
position
Description Recommended for…
NO FROTH HOT MILK (not frothed) /
CAFFELATTE
MIN. FROTH latte macchiato/
FLAT WHITE
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