Loading ...
Loading ...
Loading ...
20
ENG
Cooking
Cooking times
The cooking times and the quantities of oil are only a
guide, they may vary depending on quantities, size of
pieces and personal taste.
5 - 6 min
Cooks tips: When cooking battered food and doughnuts, remove the wire basket to prevent food
sticking to it. Take great care when handling the food and use tongs. Gradually place the food
into the hot oil, submerging it an inch at a time to prevent it from sinking straight away.
We recommend you to:
- limit the quantity and the temperature at 170°C especially for potatoes,
- use the basket for french fries,
- control the cooking : only eat golden brown fried food not burnt food,
- filter the oil after every use to avoid burnt crumbs and change it regularly,
- have a balanced and varied diet which includes 5 portions of fruit and vegetables daily,
- store your fresh potatoes in a room above 8°C.
For good quality and fast cooking, we recommend that you limit the quantity of chips to 1/2 a basket per
fry.
For a larger quantity of food or potatoes, the temperature is dropping very fast just after having plunged
the basket . While cooking, this temperature is not above 175°C even if the thermostat is at the 190°C
(= Stabilized Temperature before plunging).
Quantity
Fresh foods Frozen foods
Chips - Maximum quantity
1 l 600 g 190°C 11 - 13 min 190°C 12 - 14 min
Chips
- Recommended max. quantity
1 l 300 g 170°C 8 - 10 min 170°C 9 - 11 min
Fried Chicken Drumstick
1 l 350 g 180°C 14 - 15 min 190°C 15 - 16 min
American style thin cut chips
1 l 350 g - - 190°C 8 - 10 min
Scotch eggs
1 l 2 p 170°C 6 - 8 min - -
Chicken nuggets
0.5 l 6 - 7 p 170°C 4 - 5 min 190°C 4 - 5 min
Breaded Fish Nuggets
0.5 l 6 - 7 p 170°C 4 - 5 min 190°C 4 - 5 min
Breaded Camembert wedges
0.5 l 150 g
170°C
1 min
- -
Fried whole mushrooms
0.5 l 120 g 170°C 4 - 5 min 190°C 4 - 5 min
Breaded plaice fillet (small size)
0.5 l
170 g 170°C 4 - 5 min 190°C 5 - 6 min
Vegetables fritters (zucchini…)
0.5 l 120 g
170°C
8 - 9 min 190°C 8 - 9 min
Tempura
0.5 l 210 g 170°C 2 - 3 min 190°C 4 - 5 min
Apple fritters
0.5 l
120 g 170°C 5 - 6 min 190°C 5 - 6 min
Ring doughnuts
0.5 l 4 p 170°C 5 - 7 min - -
Breaded or Battered Onion rings
0.2 l 100 g 170°C 3 - 4 min 190°C 3 - 4 min
Battered Large Prawns
0.2 l 5 - 6 p 170°C 5 - 6 min 190°C 5 - 6 min
Breaded scampi
0.2 l 16 p 190°C 4 - 5 min 190°C 4 - 5 min
Samosas
0.2 l 4 p 170°C 4 - 5 min 190°C 5 - 6 min
Mozzarella sticks
0.2 l 5 - 6 p 190°C 40 - 50 sec
- -
Chips
1 l 150 g
170°C
6 - 7 min 170°C
Loading ...
Loading ...
Loading ...