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18
ENG
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Preparation for use
Preparing food for frying
• Remove excess moisture (water and
ice) from the food.
• No matter what the recipe, food must
be perfectly dry : this will prevent
overflowing and extend the life of the
oil. When dishes include raw potatoes
(chips, crisps and potato straws), wash
them in cold water to get rid of the
starch. This will stop them from
sticking together. Dry them carefully
and thoroughly with paper kitchen
towel. Before cooking, remove any ice
crystals on the food by shaking the
basket of food to be fried over the sink.
•Fill the basket.
•Reduce food quantity for frozen food.
Lowering the basket
•When the oil has reached the right
temperature, the light goes out.
• Open the lid and place the basket in the
high position.
•Close the lid.
• Slowly lower the basket.
The timer does not
switch off the
fryer.
Remove excess ice
from frozen food
before frying by
shaking the basket
of food to be fried
over the sink.
Set the cooking time
(depending on model)
•Press on the timer button to set the time
minute by minute.
• Release. The selected time (in minutes)
is displayed and the countdown starts.
•In case of a mistake or to delete the
selected time, hold the button down for
2 seconds.
•To stop the timer ringing signal, press
on the button.
Keep out of reach
of children.
Cut food to the same
size so that it cooks
evenly. Avoid using
pieces that are too
thick.
Fresh or frozen chips
Maximum quantity 600 g
Recommended max. quantity 300 g
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