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• When you have finished frying, turn the thermostat down to the lowest setting and
turn the ON/Off switch to the “O” position. Unplug the fryer and replace the lid.
• For filtering and draining the oil or fat, see the chapter on Maintenance.
Cooking tables
The cooking times and temperatures are only a guide, they may require adjustment
depending on the quantity and size of food, and personal taste.
For crispier results and to prevent oil overflowing, it is important home made chips
are cooked in two fryings: a first frying at 160 °C, then a second frying at 190 °C.
After the first frying, set the adjustable thermostat to 190°C and wait for the tem-
perature indicator light to go out before lowering the chips into the oil for the
second frying.
When cooking battered food and doughnuts, remove the wire basket to prevent food
sticking to it and use tongs to slowly lower the food into the hot oil.Gradually place
the food into the hot oil, submerging it an inch at a time to prevent it from sinking
straight away.
Cleaning and Maintenance
Filtering the oil
• At the end of the last frying, turn the Oil Box control switch on the Automatic oil
filtration position. (fig.27-28)
• For your safety, the appliance automatically drains all kinds of fat (oil or solid fat)
when it is cool enough (approximatively 3 hours after the last frying).
Make sure that the oil container is empty before draining the fryer.
• Once the filtration is finished, you can store the container :
- In the appliance: Turn the Oil Box control switch on Fry position. (fig.17). The
appliance must be carried and transported flat.
!
21
Eng
Quantity Temp Time Quantity Temp Time
Chips
(maximum capacity)
1200 g
1st frying 160°C
2nd frying 190°C
10-12 min
5-8 min
900 g 190°C 8-13 min
Chips
(recommended quantity)
600 g 170°C 9-13 min 450 g 190°C 6-9 min
Chicken Nuggets
400 g 180°C 14-15 min 400 g 190°C 5-7 min
Battered Fruit fritters
8-9 170°C 5-6 min 8-9 190°C 5-7 min
Breaded Mushrooms
400 g 160°C 10-12 min 8-9 190°C 7-8 min
Breaded Fish fillets
400 g 160°C 6-7 min 8-9 190°C 5-6 min
Fresh foods
Frozen foods
5085657 Oleoclean.qxp 14/01/09 16:04 Page 23
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