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5
Do not place any object on or near the control keypad area in order to prevent
accidental activation of the cooktop controls.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent
Surface Units. To reduce the risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of a utensil should be positioned
so that it is turned inward, and does not extend over adjacent surface units.
Never leave prepared food on the Cooking Zones. Boil-overs cause smoking and
greasy spillovers that may ignite, or a pan that has boiled dry may melt or become
damaged.
Protective liners: Do not use aluminum foil to line any part of the cooktop. Only
use aluminum foil as recommended after the cooking process, if used as a cover to be
placed over the food. Any other use of aluminum foil may result in the risk of electric
shock, fire or short circuit.
Glazed cooking utensils: Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Ventilating hood: The ventilating hood above your cooking surface should be
cleaned frequently so the grease from cooking vapors does not accumulate on
the hood or filter.
Do not clean or operate a broken cooktop. If cooktop should break, cleaning
solutions and spillovers may penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot
cooking area. Use a proper metal scraper.
Do not place hot cookware on cold cooktop glass. This could cause glass to break.
Do not slide pans across the cooktop surface. They may scratch the cooktop
surface.
Do not let pans boil dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic glass cooktop. (This type of damage is
not covered by your warranty.)
Never leave surface units unattended at high heat settings. Boil-over causes
smoking and greasy spillovers that may ignite.
Smother fire or flame in a pan with a lid or cookie sheet. NEVER pick up or move a
flaming pan.
Do not use water on grease fires. Use baking soda or a dry chemical or foam-type
extinguisher to smother fire or flame.
Always turn off all controls when cooking is completed.
Be sure you know which control pads operate each surface unit. Make sure you
turned on the correct surface unit.
Use only dry potholders. Moist or damp pot holders on hot surfaces may results in
burns from steam. Do not let the pot holder touch hot heating elements. Do not use a
towel or other bulky cloth.
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