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13
To turn OFF the Cooking Zone
① After the cooking is complete, touch the pad to 0 to turn off the Cooking Zone.
The corresponding Cooking Zone display will turn off. (Remember that the burner is
still hot while the Residual Heat Indicator is lit.)
If the POWER ON/OFF pad is selected, all Cooking Zones will shut off.
Functions and uses of power levels
Setting
Function
Used for
7-8
Heaving browning,
deep fat frying
Browning meals, heating oil for
deep fat frying, sautéing,
maintaining a fast boil for large
amounts of liquid
6-7
Roasting, frying
Frying meats, chops,
pancakes, sausages, eggs
4-5
Boiling,
general cooking
Cooking larger quantities,
soups and stews, steaming
potatoes, cooking meat stock
or bouillon
3-4
Steaming
Steaming vegetables,
braising meats
2-3
Simmering
Simmering rice or milk-based
dishes, steaming
smaller quantities of
potatoes and vegetables,
heating ready-to-serve meals
1-2
Melting
Fluffy omelets, keeping
dishes warm, melting butter
or chocolate
NOTE: These settings are recommended guidelines for cooking. You may need to
adjust the power level for the type of food and pan.
GENERAL NOTES ON USING THE APPLIANCE:
All foods should be covered with a lid or aluminum foil to maintain food quality.
When warming pastries and bread, the cover should have an opening to allow
moisture to escape.
Do not use plastic wrap to cover foods. Plastic may melt onto the hot surface and
be very difficult to clean.
Use only cookware and dishes recommended as safe for cooktop use.
Always use potholders when removing foods from the Cooking Zones as cookware
and plates will be hot.
Never warm food for longer than one hour (eggs for 30 minutes), as food quality
may deteriorate.
Do not heat very cold food on a Cooking Zone.
The quantity and type of food being heated may affect the required heat setting.
Do not use large pots or large amounts of food as this may cause uneven heating.
Always heat food to proper food temperatures. USDA recommends food
temperatures between 140° and 170°F (except pastries).
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