Loading ...
Loading ...
Loading ...
6
MODEL: RJ40-25-CH
Operating Instructions
8. Increase (+): This setting allows the user to increase the time for the functions of this
appliance. Slow increases are completed by tapping the button gently. Faster increases
are completed by holding down the button.
9. Decrease (-): This setting allows the user to decrease the time for the functions of this
appliance. Slow decreases are completed by tapping the button gently. Faster decreases
are completed by holding down the button.
10. Start/Cancel: This setting starts or cancels each appliance function. When a function is
started the initial display will show a moving LED image to show that the pot has started
the warming function this may take several minutes. The cancel function will stop a process.
If you then decide to start again you will have to restart all of the functions you require.
11. LED Display: This display allows the user to see if the appliance is turned on, whether a
function is in progress or whether the function has completed. When the unit is first
plugged in an alert will sound and the display will show four blue zeros.
12. Keep Warm: This setting is engaged when one of the menu functions such as pressure
cooking, slow cooking or steaming comes to an end. It can also be turned on its own to
keep food warm for up to six hours.
13. Low Pressure: This setting can only be started while cooking within the pressure cooker
mode. When set to low pressure the cooking time is increased because the level of
pressure in the pot is raised to its minimum intensity.
14. Chili/Beans: This setting is used for chili recipes that often will have beans as a key
ingredient. The setting assumes that you are cooking dried beans. To shorten the cook
time, soak beans in cold water overnight. Discard soaking water and cook with fresh cold
water for half the pre-set cooking time. Make sure to use a water ratio of 1 part beans to 3
parts water. Beans swell and double in size after cooking. For best results, do not overfill
the cooking bowl. The total volume of uncooked beans and water should not exceed the
marking inside the removable cooking bowl.
15. Beef/Poultry: This setting is used for cooking meat and poultry.
16. Pressure Valve: This valve has two settings exhaust and airtight. Airtight: Set when the
pressure cooker is in use. Exhaust: Set when the pressure cooking is complete to allow
steam to escape. Also set when the pot is set to steam to allow steam to escape. Care
must be taken not to put your hand, arm or face near the valve when steam is escaping.
Use a utensil (a long handled item such as a spatula, tong etc.) to turn the valve
distancing the user from the escaping steam. You can also use a dry or wet towel to
cover the vent as the steam is escaping.
Loading ...
Loading ...
Loading ...