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MODEL: RJ40-25-CH
Operating Instructions
1. Delay Timer: This feature allows the user to set a timed cooking experience. You can set
the timer within the time frame one half-hour to twenty-four hours. The timer is set in
thirty minute increases or decreases.
2. High Pressure: This setting can only be started while cooking within the pressure cooker
mode. The high pressure setting is used for quick cooking. In the high pressure setting the
amount of pressure in the pot is raised to its maximum intensity.
Low Pressure: This setting can only be started while cooking with the pressure cooker
mode. The low pressure setting is used for with the pots pressure set for lower intensity.
3. Rice: This setting adjust the time and cooking features of the pressure cooker to optimize
pressure cooking rice. Rice will be cooked allowing the grains to be both separated
and tender. A measuring cup is provided for measuring the rice. This setting is suitable
for all types of rice such as long grain rice, jasmine, basmati and brown rice. Weigh dry
rice accurately and wash well with cold water until water runs clear. Drain well and place
into the removable cooking bowl. Add corresponding water amount. Water to rice ratio is
based on the table provided. Keep in mind that different grains of rice require different
time adjustments. Rice will foam and double in size after cooking. When you put in the
dry rice use the interior bowl markings and do not fill the bowl beyond the 1/2 marking for
your rice and water combination.
4. Soup/Stew: This setting is suitable to cook a variety of soups from light broths to hearty.
It can also be used to cook a variety of vegetable, meat or poultry stews.
5. Slow Cook: This setting has adjusted for long cook times at low temperatures. It is ideal
for breaking down tough cuts of meat or vegetables that would be accomplished with long
and slow cooking times. It is used paired with the timer and/or delay start mode. The user
determine the cooking time based on what is being prepared. A reference guide is
included in the user guide. The delay timer can be used to allow the cook to set the slow
cooking function to automatically for a period from a half hour to twenty- four hours.
6. Sauté: This setting is designed for softening and caramelizing garlic, onions and smaller
pieces of food prior to pressure or slow cooking. It can also be used to pre-heat the pot so
that other functions will begin more rapidly.
7. Steam: This setting is ideal for steaming vegetables, fish fillets, dumplings and reheating.
Grain (1 Cup) Water Required
Basmati
1 ½ cups (350mL)
Brown
1 ½ cups (350mL)
White
1 ¼ cups (330mL)
Wild 3 cups (700mL)
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