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MODEL: RJ40-25-CH
SAFETY INSTRUCTIONS
15. Appliances can emit heat or steam when in use therefore care should be taken
not to block inlets or outlets.
16. Always check the pressure release valve and safety locking pin for clogging or
obstruction and clean if necessary.
17. Appliance exteriors are designed to be cool to the touch. Portions do get HOT
during use. Burns can result from touching heating elements, air vents and
removable baskets or containers and - if any part is designed to be handled,
do so with care.
18. Do not use this appliance near an open flame or flammable materials.
19. Examine the silicone seal gasket to make sure it is without tears or damages.
Only use the gasket designed for this particular appliance. Should you notice
that the silicone sealing gasket has any damage please contact customer service.
20. Before using this appliance please read the caution sticker attached to the lid
of the pressure cooker. Review how to lock and unlock the lid as well as always
checking the setting of the float pressure release valve to make sure it is in the
right position (Airtight or Exhaust) for the function you have selected.
21. It is necessary to lock the lid of this appliance for safe cooking. Once the lid
is locked and the cooking process has begun do not attempt to open the lid.
Do not force the lid open once locked. Should you need to open the pot cancel
the function with the cancel button. If this is a function that requires the steam
to be released follow the instruction to turn the knob to exhaust and release the
steam. The pot will go to the keep warm setting and can then safely be opened.
22. Never place your hands, arms or face over the pressure release valve once this
appliance has started to function.
23. Do not use the appliance for frying. Oil can be used within the saute mode (this
is a quick, light fry mode) and as an ingredient in a frying cooking process.
24. Do not warm for more than ten hours.
25. Do not leave uncooked ingredients in this pot for more than a short period of
time. Raw meat, poultry, fish, fruits or vegetables can spoil.
26. Unplug unit when you have finished cooking.
27. Before cleaning, make sure that the pot is turned off, unplugged, cooled to
room temperature and all pressure has been released.
28. Do not clean the appliance until the unit is cool.
29. Do not immerse complete appliance in water or a dishwasher for cleaning.
30. Clean with a non-abrasive cleaner, soft pad or cloth.
31. Store unit in a cool, dry location.
32. In case of any electric emergency such as a fire call 911.
Take a minute to unwrap your appliance. Remove any packaging or labels that
may interfere with the use of your appliance. Locate your instruction manual. For
your safety and the continued enjoyment of this product, read all the directions
carefully and store this manual in a safe place for future reference.
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