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11
MODEL: RJ40-25-CH
Operating Instructions
SLOW COOK SETTING
This setting is a slow cooking option for food preparation.
1. Select this feature
2. The slow cook preset setting should be considered a low, slow, temperature cook
setting. When using this setting make a time adjustment should be made to account
for the temperature of this setting.
3. A circulating preheat display will start
4. When preheated you can choose a time value for how long you would like to cook
your food you can set the pot to cook for a period from 1-9 hours in increments of
half hours 1, 1.5, 2.0 etc.
5. After the preheat the display will indicate the time value.
6. When the cooking cycle is completed an alert will sound and the keep warm will
setting will light up.
SAUTE SETTING
This setting is used to quickly saute ingredients for your cooking experience.
1. The pot can be left open.
2. The saute setting can also be used as a way to preheat the pot.
3. Select this feature
4. The saute setting can be used for a cooking time from 1-50 minutes. The default
value is 10 minutes.
5. The preheat display of a moving blue rectangle will remain until the pot is preheated.
This can take approximately ten minutes if the pot is cool.
STEAM SETTING
This setting is used for steaming vegetables and fish.
1. The steam setting is a non-pressure setting.
2. It can be set in 1 minute increments from 1-99 minutes.
3. Select steam enter the amount of time for which you will be steaming by pressing
the + or - keys
4. The pressure cooker will preheat . The display will indicate the preheat screen cycling
blue display. This may take up to ten minutes.
5. The number will be displayed and begin to cook counting down to the end. Steam
may exit from the pressure valve. Opening on the top of the pot.
6. The pot will sound an alert when complete.
7. The keep warm setting will go on.
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