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MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
• Placethe container in a glass bowland add some water so that it coversthe bottom of thecontainer, not
more than 1/4in, (.64cm) high, This ensures even heating ofthe container bottom.
• Always remove the lid toavoid damage to the oven,
• Use only undamaged containers,
• Do not use containers tallerthan 3/4in. (1.9cm),
• Container must be at least half filled,
• To avoid arcing, there must be a minimum 1/4in, (.64cm) between the aluminum container and thewalls of
theoven and also between two aluminum containers.
• Always place thecontaineron theturntable,
• Shield with small pieces ofaluminum foil, parts of food that may cook quickly, such aswing tips and leg
endsof poultry.
• Heating food in aluminum foilcontainers usually takes up to double the time compared to reheatingin
plastic,glass, china, or paper containers,
Thetime when food is readywillvary depending upon the type of container you use,
• Let food stand for2 to3 minutes after heatingso thatheat isspread evenlythroughout container.
Cooking you should not do in your microwaveoven
• Do not do canning offoods in the oven, Closed glassjars may explode, resulting in damage tothe oven,
• Do not usethe microwaveovento sterilizeobjects (babybottles, etc,), It is difficultto keep the oven at the
high temperature needed for sterilization,
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