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17
EN
• Add your ingredients and the liquid.
• Close the pressure cooker - Fig. 3 and ensure that it is
properly closed - Fig. 4.
• Position or on the valve to the positioning
mark H - Fig. 7 or 8.
• Place the pressure cooker on a heat source, then set it
to maximum power.
During cooking
• It is normal for steam to be present at the pressure
indicator (D) when the product begins operating.
• When steam escapes continuously from the
operating valve (A), with a steady "pschhht" sound,
reduce the heat source until the valve (A) continues
to whisper steadily.
• Leave for the cooking time indicated in the recipe.
• As soon as the cooking time is over, turn off the heat
source.
End of cooking
To release the steam:
- Slow pressure release:
• This is used for stews, vegetables, meat joints and
fish dishes.
• Gradually turn the valve (A), adjusting the speed
that the pressure is released by how far you open
the valve, until it aligns opposite the mark with the
symbol
- fig. 9. When the pressure indicator (D)
drops down again, your pressure cooker is no
longer under pressure.
The pressure indicator (D) prevents the pressure
cooker from being opened if it is still under pressure.
- Rapid pressure release:
• This is used for soups, rice, pasta, egg custards, cake
and pudding mixes, recipes containing rice or pasta
and recipe with a high liquid content.
• You may place your pressure cooker under a cold
running tap to speed up decompression, see
diagram opposite. When the pressure indicator (D)
drops down, your pressure cooker is no longer under
pressure.
• You may open your pressure cooker
- Fig. 1 and 2.
If while releasing the
steam, you notice any
food or liquid start to
spray out from the
valve, return the ope-
rating valve (A) to
ou
mark- Fig. 7
or 8 - , wait a minute
and then slowly turn
the operating valve
again to the steam
release position,
ensuring nothing
else spurts out.
The pressure
indicator (D)
prevents the
pressure from rising
in the pressure
cooker if it is not
properly closed.
TE_SECURE-5_NE2INSA4_Mise en page 1 12/11/2015 16:20 Page17
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