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27
KEEPING YOUR BERTAZZONI CLEAN
Burn hazard
Make sure the heating elements are turned off
and allowed to cool completely before any clea-
ning and/or maintenance operation.
Things to avoid:
• Do not use a steam cleaner to clean the
rangetop: the steam could reach electrical
components and cause a short.
• Do not spray liquids such as cleaning agents
into the openings on the bottom and top of the
ovencavity.
• All surfaces can discolor or be damaged if
unsuitable cleaning agents are used.
Cleaning stainless steel
All stainless steel parts should be wiped with hot
water and soap solution at the end of each cycle.
Wipe up spills and boilovers immediately. Use su-
itable, non-abrasive stainless cleaning products
when water and soap solution will not do the job.
DO NOT use steel wool, abrasive cloths, clean-
sers, or powders. If necessary, scrape stainless
steel to remove encrusted materials, soak the
area with hot towels to soften the residue, then
use a wooden or nylon spatula or scraper. DO
NOT use a metal knife, spatula, or any other me-
tal tool to scrape stainless steel. DO NOT permit
citrus or tomato juice to remain on stainless ste-
el surface, as citric acid will permanently discolor
stainless steel.
Cleaning painted surfaces
Clean with a soft cloth, warm water and non-abra-
sive dishwashing liquid. Whilst still damp, polish
dry with a clean soft cloth.
/ Keeping your Bertazzoni clean
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