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19
INSTALLATION CHECKLIST FINAL PREPARATION
A qualifi ed installer should carry out the following
checks:
Island trim or Backguard attached accor-
ding to instruction
Clearance to cabinet surfaces as manu-
facturer’s guideline
Proper ground connection
Gas service line connected following ma-
nufacturer’s guideline
Valves, stoppers and gasket installed
between the rangetop and the service line
Gas connection tested and free of gas
leaks
Rangetop settled for the type of gas avai-
lable in the household
Each burner lights satisfactorily, both indi-
vidually and with other burners operating
Flame appear sharp blue, with no yellow
tipping, shooting or fl ame lifting
Minimum settled for all burners
• Before using the cooktop, remove any
protective wrap from the stainless steel.
• All stainless steel body parts should be wiped
with hot, soapy water and with a liquid stainless
steel cleanser.
• If buildup occurs, do not use steel wool,
abrasive cloths, cleaners, or powders!
• If it is necessary to scrape stainless steel to
remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use a
wood or nylon scraper.
• Do not use a metal knife, spatula, or any other
metal tool to scrape stainless steel! Scratches
are almost impossible to remove..
/ Installation checklist / fi nal preparation
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