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26
USING THE POWER BURNER
To give further fl exibility, the dual power burner
can be used as a single simmer burner if the cen-
tral burner alone is ignited or as a power burner if
the outer burner is also ignited.
To light the central burner, press in the control
knob and turn it anti-clockwise to the HIGH of the
single ring position
Continue to hold the knob in for 5 to 10 seconds
after the burner ignites before releasing
To also light the outer burner ,turn the knob to the
HIGH double ring. Adjust the fl ame as required.
Note: The igniters may click a number of times
before the burner ignites.
This is normal. All igniters will spark regardless of
which burner is being operated.
GAS SHUT-OFF SAFETY -
THERMOCOUPLE
A fl ame failure device (thermocouple) on each
burner acts as a safety gas cut-off in case the fl a-
me is accidentally blown out. A thermocouple de-
tects the absence of a fl ame and stops the supply
of gas. The thermocouple must be heated for a
few seconds when the burner is ignited before the
knob is released.
USING SPECIALTY COOKWARE
Woks
Either fl at-based or round-bottom woks with the
accessory ring can be used on all models. Round
bottom woks must be used with a support ring. In
some models the porcelain-coated cast iron wok
support ring must be purchased separately.
Simmer ring
For very slow cooking the porcelain coated sim-
mer ring should be used. In some models the por-
celain-coated cast iron simmer ring must be pur-
chased separately.
Simmer ring must be used for pan with diametr
less than 4 inches.
NOTE: In the event of a power failure, the burners
can be lit with a match or gas lighter. The fl ame
failure devices will continue to function normally.
high
central
outer
low outer
high central
/ Gas cooktop
high central
OFF
Burner
GAS BURNER DIMENSIONS AND RECOMMENDED PAN SIZE
Diam. in (mm) Diam. of pan Utilization
Auxiliary
Semi-rapid
Rapid
Crown/
Dual inner/outer
Ø 2”
(50mm)
Ø 2”
3/4
(70mm)
Ø 3”
3/4
(95 mm)
Ø1”
11/16-5”1/2
(43-140 mm)
Use with smaller pans for boiling and simmering and the
preparation of sauces.
Use for normal frying and boiling in medium and small pans.
Use with large and medium pans of water for frying and
rapid boiling.
Use with woks, griddle’s and frying pans or for large pans
and rapid boiling.
Ø 3”1/2- 5”1/2
(90-140mm)
Ø 5”
1/2 -10”1/4
(140-260mm)
Ø 7”
1/8 -10”1/4
(180-260 mm)
Ø 8”
2/3 -10”1/4
(220-260 mm)
low central
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