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24
EN
Problems Recommendations
If steam leaks from
around the lid, check:
The correct closure of the lid.
The position of the lid seal.
The condition of the seal; replace it if necessary.
The cleanliness of the lid, the seal and its groove
in the lid.
The condition of the edge of the pan.
If steam is escaping
around the lid accom-
panied by a shrill noise:
Check that the seal is not pinched between the
pan and the lid.
If you are unable to
open the lid:
Check that the pressure indicator is in the lowered
position.
If not, decompress and if necessary dip your pres-
sure cooker until the pan handles level of the body
into a sink filled with cold water - fig. 12.
Never interfere with the pressure indicator.
If the food is not
cooked or is burned,
check:
The cooking time.
The power of the heat source.
The correct position of the operating valve.
The quantity of liquid.
If food has burned in
the pressure cooker:
Leave the pan to soak before cleaning it.
Never use bleach or products containing chlorine.
If one of the
overpressure safety
systems is triggered:
Turn off the heat source.
Let the pressure cooker cool down without moving it.
Wait for the pressure indicator to drop and open
the pressure cooker.
Check and clean the operating valve, the steam
discharge outlet, the safety valve and the seal.
If the problem persists, have your pressure cooker
checked by a T-FAL Approved Service Center.
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