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21
If one of the overpressure safety systems is
triggered:
• Turn off the heat source.
• Let the pressure cooker cool down completely.
• Open.
• Check and clean the operating valve (A), the
steam release outlet (C), the safety valve (F) and
the seal (H) - fig. 15 -16 -17.
• If, after these checks and cleaning, your product
leaks or no longer works, take it to a T-FAL
Approved Service Center.
Recommendations for use
1 - Steam is very hot when it leaves the operating
valve.
2 - As soon as the pressure indicator rises, you can
no longer open your pressure cooker.
3 - As with any cooking utensil, ensure close
supervision if you are using the pressure
cooker near children.
4 - Watch out for the jet of steam.
5 - To move the pressure cooker, use the two pan
handles.
6 - Never leave food in your pressure cooker.
7 - Never use bleach or products containing
chlorine, as these will alter the quality of the
steel.
8 - Do not leave the lid soaking in water.
9 - Change the seal every year or if it has any
cuts.
10 - You must only clean your pressure cooker
when it is cold and empty.
11 - It is essential to have your pressure cooker
checked in a T-FAL Approved Service Center
after 10 years of use.
EN
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