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7
• When cooking is complete, use a soft utensil such as a plastic fork or spoon to
carefully spear the interior of the wafe bowl and lift it from the grids, making sure you
don’t scratch the non-stick surface.
• Unplug wafe bowl maker when cooking is completed.
• Fill wafe bowl with desired ingredients.
TIP: Keep waffle bowls warm and crisp until serving by placing them in a single layer
directly on a rack in an oven at 100ºC.
CARE AND MAINTENANCE
1. Unplug unit and allow to cool completely before cleaning. Never immerse wafe bowl
maker in water or other liquid or wash in a dishwasher.
2. Brush any loose crumbs from the wafe grids. Then wipe the grids with a paper towel
or cloth.
3. Should any batter become baked onto the grids or the outside of the unit, pour a
small amount of cooking oil onto the batter. Allow oil to sit a few minutes to soften
batter and then wipe off with a paper towel or cloth.
4. Wipe the outside of the wafe bowl maker with a damp cloth. Do not use steel wool
scouring pads or abrasive kitchen cleaners on the unit.
Pour the waffle batter into the Waffle Bowl.
Close the cover and let waffle cook for 3 minutes.
Take cooked waffle out of the Waffle Bowl and
fill with desired ingredients!
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