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CRISP CORN WAFFLES
Makes 4
Ingredients:
½ cup self-raising our
¼ cup corn our
¼ cup ne polenta (cornmeal)
1 teaspoon each ground cumin and smoked paprika
½ teaspoon bicarbonate of soda
¼ teaspoon salt
1 large (55g) egg
1 cup buttermilk
2 tablespoons melted butter
Method:
1. Sift the ours, polenta, spices and bicarb soda. Combine in a bowl with the salt.
2. In a separate bowl, whisk the egg, buttermilk and butter until well blended. Pour over the
dry ingredients, and mix with a wooden spoon until just combined.
3. Pour enough batter into the wafe maker to reach the maximum lls lines; about 1/2 cup.
Close the lid and cook for around 3 minutes, until they reach your desired colour and
crispiness.
4. Repeat with the remaining batter.
Delicious filled with fresh corn salsa, guacamole and an egg, served sunny side up. Try with
smoky chorizo sausage, even spice-rubbed chicken.
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