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RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2016 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHWM1 Wae Bowl by Russell Hobbs. All rights reserved. No part of this publication may be
reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise,
without prior permission of the copyright owner.
www.russellhobbs.com.au
www.russellhobbs.co.nz
CLASSIC WAFFLES
Makes 4
Ingredients:
1 cup plain our
2 teaspoons baking powder
2 teaspoons caster sugar
a pinch of salt
1 cup milk
1 large (55g) egg
2 tablespoons melted butter
Method:
1. Sift the our and baking powder. Combine in a bowl with the sugar and salt.
2. In a separate bowl whisk the milk, egg and melted butter until well blended. Pour over the
dry ingredients, and mix with a wooden spoon until just combined.
3. Pour enough batter into the wafe maker to reach the maximum ll lines; about 1/2 cup.
Close the lid and cook for around 3 minutes, or until they reach your desired colour and
crispiness..
4. Repeat with the remaining batter.
Serve them filled with fruit and drizzled with maple syrup. Or for a savoury take, try them with
crispy bacon and scrambled eggs.
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