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o IMPORTANT: If the food has started to defrost before power is
restored, then DO NOT re-freeze the items. The food should be
used within a relatively short period of time.
Freezing fresh food
o Fresh food should be packed into airtight containers or
packaging. This will help to make sure that the food
doesn’t dry out or lose its flavour. It will also ensure that
flavour does not transfer from other foods.
o Do not allow fresh food to touch items that are already frozen.
o Chill fresh food in a fridge before freezing if possible.
Tips on freezing
o Freezer bags, polythene wraps, aluminium foil (extra thick) and
special cans for frozen foods are suitable packaging for storing
frozen goods in.
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o Tape, rubber bands or plastic clips are suitable for
sealing bags and wrappings.
o Before sealing a suitable bag, you should compress the air out of it,
as this will help the food to freeze more easily.
o Flat packages freeze more easily.
o If you are freezing liquid, then do not fill the
container to the brim. Liquids will expand when
being frozen.
o Do not place bottles (glass or tin) containing
liquids (especially sparkling liquids) into the
freezer as they could cause the bottle to burst
during freezing.
Storing commercially frozen food
o The storage time and recommended temperature for storing
commercially frozen foods are indicated on the packaging.
o Always follow the manufacturer’s instructions for storage and use of
frozen food.
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