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o IMPORTANT: The ambient temperature of the room, the
temperature of food and the amount of food that has been
placed in the freezer and how often the door is opened, will
all affect the temperature being maintained by the
appliance.
o On the maximum setting <MAX> your freezer will work harder to
maintain a lower temperature and will increase the energy usage.
There is no need to run your appliance at this setting for prolonged
periods. Unless you are freezing fresh food, you should have the
thermostat set midway between <MIN> and <MAX>.
o If the unit is switched off or unplugged, you must allow at least 5
minutes before restarting the appliance or reconnecting it to your
mains supply.
Storing food in the **** freezer
The freezer is suitable for storing and freezing food.
o The freezer temperature must have already reached -18 degrees
centigrade (or lower) before you attempt to store food that is
already frozen or freezing fresh food.
o The freezer is only able to freeze a certain quantity of food at one
time. You should not attempt to freeze more than 15 kilograms of
fresh food within a 24 hour period.
o Any of the drawers can be used for freezing various foods.
o Warm food should be allowed to cool down before you attempt to
freeze it. If you place warm food in the freezer section, then the
increased humidity will cause quicker ice formation and increase the
amount of power that the appliance uses.
o Do not open the freezer door too often or leave the door open for
long periods of time, as this will increase the temperature inside of
the appliance and will increase the energy usage.
o The guidance of the food manufacturer should be followed, in
regard to the maximum storage time.
o Thawed foods must not be frozen for a second time.
o If power is cut to your appliance, DO NOT open the door to the
freezer. Your freezer will store food safely for approximately 21
hours.
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