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4
READ AND SAVE THESE INSTRUCTIONS
Important safety Notice
CAUTION
FOR GENERAL VENTILATING USE ONLY.
DO NOT
USE TO EXHAUST HAZARDOUS
OR EXPLOSIVE MATERIALS OR VA-
POURS.
WARNING
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended
by the manufacturer. If you have questions,
contact the manufacturer.
B. Before servicing or cleaning the unit,
switch power off at service panel and lock
service panel disconnecting means to
prevent power from being switched on
accidentally. When the service
disconnecting means cannot be locked,
securely fasten a prominent warning
device, such as a tag, to the service
panel.
C. Installation Work and Electrical Wiring
Must Be Done By Qualified Person(s) In
Accordance With All Applicable Codes &
Standards, Including Fire-rated
Construction.
D. Sufficient air is needed for proper
combustion and exhausting of gases
through the flue (Chimney) of fuel burning
equipment to prevent back- drafting.
Follow the heating equipment
manufacturers guideline and safety
standards such as those published by the
National Fire Protection Association
(NFPA), the American Society for
Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and
the local code authorities.
E. When cutting or drilling into wall or
ceiling, do not damage electrical wiring
and other hidden utilities.
F. Ducted systems must always be vented
to the outdoors.
CAUTION
To reduce risk of fire and to properly
exhaust air, be sure to duct air outside -
do not vent exhaust air into spaces within
walls, ceilings, attics, crawl spaces, or
garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE
ONLY METAL DUCT WORK.
Install this hood in accordance with all
requirements specified.
WARNING
To Reduce The Risk Of Fire Or Electric
Shock, Do Not Use This Hood With Any
External Solid State Speed Control
Device.
WARNING
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE.
a) Never leave surface units unattended at
high settings. Boilovers cause smoking
and greasy spillovers that may ignite.
Heat oils slowly on low or medium
settings.
b) Always turn hood ON when cooking at
high heat or when flambeing food (I.e.
Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease
should not be allowed to accumulate on
fan or filter.
d) Use proper pan size. Always use
cookware appropriate for the size of the
surface element.
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