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o When you have finished cooking you can turn the appliance off
by pressing the power button.
Residual heat
o After you have finished cooking and have turned the oven off,
the display will show the cavity temperature until it drops below
50°C.
o This is a safety feature to prevent accidental burns from the hot
parts of the oven after cooking.
Preheating
o Using the rapid preheating function can help shorten the overall
cooking time by reducing the time is takes for the oven to reach
the set temperature.
o When you have selected an oven function and
temperature, by following the instructions above, press
the preheating button.
o The oven will then boost the preheating process and ensure that
the oven is ready for cooking in a much quicker time.
o You can deactivate the boost function at any time by pressing
the preheating button again.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the centigrade symbol stops flashing. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
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