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17
Troubleshooting
en
Troubleshooting
W Risk of injury!
Before rectifying a fault, pull out the mains
plug.
Fault:
Blender does not start or appliance switches
off during operation.
Possible cause:
Blender jug has become detached.
Remedial action:
Set the rotary switch to P.
Correctly attach the blender and rotate
fully into position.
Switch the appliance on again.
Fault:
Appliance switches off during use.
Possible cause:
The overload protection device is activated.
Remedial action:
Set the rotary switch to P.
Remove mains plug.
Leave the appliance to cool down for
approx. 1 hour in order to deactivate the
overload protection device.
Insert the mains plug.
Switch the appliance on again.
If the appliance does not start, leave the
appliance to cool again and try it again
later.
Important information
If the fault cannot be eliminated, please
contact customer service (see customer
service addresses at the end of this booklet).
Recipes
General notes:
First mix the solid ingredients with half the
amount of liquid, then add the remainder of
the liquid.
When preparing smoothies, place the mixing
beaker back into position after draining it and
briefly switch on the highest level in order to
obtain the remaining liquid.
Mayonnaise
Note: Mayonnaise can be prepared
in the blender with whole eggs only.
Basic recipe:
– 1 egg
– 15 g vinegar or lemon juice
– 1 pinch of salt
– 1 pinch of sugar
– 250 ml oil
Ingredients must be at the same temperature.
Switch on the blender at low speed.
Process the ingredients (except the oil)
at low speed for several seconds.
Switch the blender to maximum speed,
slowly pour the oil through the funnel and
blend for approx. 2 minutes.
Hot chocolate
– 50-75 g frozen cooking chocolate
– ½ l hot milk
– Whipped cream and grated
chocolate as required
Cut the cooking chocolate into pieces
(approx. 1 cm) and chop up completely in
the blender at maximum speed.
Switch off the blender and add the milk
through the funnel.
Blend for 1 minute at maximum speed.
Pour the hot chocolate into glasses and
serve with whipped cream and grated
chocolate as required.
Banana ice shake
– 2-3 bananas (ca. 300 g)
– 2-3 heaped tbs. vanilla
or lemon ice cream
(80-100 g)
– 2 packets of vanilla sugar
– ½ l milk
Put all ingredients in the blender jug.
Blend for 1 minute at maximum speed.
Tip: This recipe will work even with the
smoothie insert.
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