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Moisture Plus
60
Starting the cooking
programme with Moisture Plus
It is normal for condensation to form
on the inside of the door during a
steam injection. This will evaporate
during the course of the cooking
programme.
Prepare the food and place it in the
oven.
Select Moisture Plus.
Select the desired function with
moisture injection.
The cooking programmes proceed in
the same way for all heating types.
Confirm with OK.
The recommended temperature of
160°C will appear.
Setting the temperature
Change the recommended
temperature if necessary.
Confirm with OK.
The selection display for releasing the
bursts of steam will appear.
Selecting bursts of steam
If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select Automatic burst of steam.
If you would like to inject one or more
bursts of steam at specific times,
select 1 burst of steam, 2 bursts of
steam or 3 bursts of steam.
Confirm with OK.
If you have selected multiple bursts of
steam, the selection display for
releasing the bursts of steam will
appear.
Select how you want the steam
injections to be released.
– Manual bursts of steam
You release the bursts of steam
yourself.
– Time-controlled bursts of steam
You set the times for the bursts of
steam. The oven will inject 1,2 or
3bursts of steam at the specified
times.
Confirm with OK.
If you are cooking food – e.g. bread or
rolls – in a pre-heated oven, it is best
to inject the steam manually and
select the Pre-heat| On function. The
first burst of steam should be released
as soon as you have placed the food
in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released until the
temperature in the oven compartment
has reached at least 130°C.
If you want to use the Pre-heat
function, take the heating-up phase
into account for the manual and time-
controlled bursts of steam (see
“Operation – Pre-heat”).
Set the times for the bursts of steam
as required.
Confirm with OK.
The prompt to draw in water appears.
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