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Contents
4
Other applications ............................................................................................... 65
Defrost................................................................................................................... 65
Drying .................................................................................................................... 66
Heat crockery ........................................................................................................ 67
Keeping warm ....................................................................................................... 67
Low temperature cooking...................................................................................... 68
Bottling .................................................................................................................. 70
Frozen food/Ready meals...................................................................................... 72
User programmes................................................................................................ 73
Baking................................................................................................................... 76
Tips on baking....................................................................................................... 76
Notes on the cooking charts ................................................................................. 76
Notes on the oven functions ................................................................................. 77
Roasting ............................................................................................................... 78
Tips for roasting .................................................................................................... 78
Notes on the cooking charts ................................................................................. 78
Notes on the oven functions ................................................................................. 79
Food probe............................................................................................................ 80
Grilling .................................................................................................................. 83
Tips for grilling....................................................................................................... 83
Notes on the cooking charts ................................................................................. 83
Notes on the oven functions ................................................................................. 84
Fan Grill ........................................................................................................... 85
Grill ................................................................................................................. 87
Cleaning and care ............................................................................................... 88
Unsuitable cleaning agents ................................................................................... 88
Removing normal soiling....................................................................................... 89
Removing stubborn soiling (excluding the FlexiClip telescopic runners).............. 90
Pyrolytic cleaning .................................................................................................. 91
Descale.................................................................................................................. 94
Removing the door................................................................................................ 98
Dismantling the door ............................................................................................. 99
Fitting the door .................................................................................................... 103
Removing the shelf runners with FlexiClip telescopic runners............................ 104
Lowering the top heat/grill element..................................................................... 105
Problem solving guide ...................................................................................... 106
Service................................................................................................................ 110
Contact in case of fault ....................................................................................... 110
Warranty .............................................................................................................. 110
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