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Contents
5
Installation.......................................................................................................... 111
Building-in dimensions........................................................................................ 111
Installation in a tall or base unit...................................................................... 111
Side view ........................................................................................................ 112
Connections and ventilation........................................................................... 113
Installing the oven ............................................................................................... 114
Electrical connection ........................................................................................... 115
Cooking charts .................................................................................................. 116
Creamed mixture................................................................................................. 116
Rubbed in mixture............................................................................................... 117
Yeast dough ........................................................................................................ 118
Quark dough........................................................................................................ 119
Whisked mixture.................................................................................................. 119
Choux pastry, puff pastry, meringue................................................................... 120
Savoury snacks ................................................................................................... 121
Beef ..................................................................................................................... 122
Veal...................................................................................................................... 123
Pork ..................................................................................................................... 124
Lamb, game ........................................................................................................ 125
Poultry, fish.......................................................................................................... 126
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