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Cooking charts
120
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Choux buns (1tray)
160–170 – 2 30–40
160–170 – 2
25–35
1
2
Pastry puffs (1tray)
180–190 – 2 20–30 –
Pastry puffs (2trays)
180–190 – 1+3
20–30
3
–
Macaroons (1tray)
120–130 – 2 25–50
Macaroons (2trays)
120–130 – 1+3
25–50
3
Meringues/pavlovas (1tray of 6,
each6cm)
80–100 – 2 120–150
Meringues/pavlovas (2 trays of 6,
each6cm)
80–100 – 1+3 150–180
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan Plus, Moisture Plus+Fan Plus, On, –Off
1
Release 1 burst of steam 8minutes into the cooking programme.
2
Switch on the Crisp function 15minutes into the cooking process.
3
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
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