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30
OVEN : "CONVECTION ROASTING"
Foods Quantity
Temperature
of cooking
Cooking
time
Oven position
Fish fillets
Salmon steak 6 pieces 140 / 160 8 / 10' 1
Sole fillet 6 pieces 140 / 160 5' approx. 1
Meat - Vegetables
Stuffed cabbage 6 pers. 200 / 220 1 h 30 to 2 h 1
Endives with cheese and
ham
6 pers. 180 / 200 25 / 30' 1
"Gratin" food 6 pers. 200 / 220 15 / 20' 1
Roast rabbit 800 gr / 1 kg 200 / 220 50 / 60' 1
Jacket potatoes 6 pieces 200 / 220 1 hour approx. 1
Roast pork 200 / 220 40/50' for 1 Kg 1
Salted - sweet soufflé Ø22 - 6 pers. 180 / 200 1 hour approx. 1
Stuffed tomatoes 6 à 8 pieces 200 / 220 45' 1
Desserts
Brioche 800 gr 200 40 / 45' 1
Baked custard ramekins 180 / 200 30' 1
Sponge biscuit Ø 27 180 / 200 35 / 40' 1
Meringues
according to
size
60 / 80 60 / 90' 1
Lemon soufflé Ø22- 6 pers. 200 1 hour 1
Sweet tart base Ø 27 / 28 180 / 200 20 / 30' 1
Puff pastry 6 pieces 200 15 / 20' 1
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