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32 English
Operating your Refrigerator
Operating your Refrigerator
Features of the freezer compartment
Frozen-food marks on the door panel
The numbers below the symbols indicate
the recommended storage periods for
frozen food in months. After you purchase
frozen food, note the date of manufacture
or sell-by date. If you freeze fresh food,
use it before the recommended storage
period expires.
Freezing food
Freeze fresh, undamaged food only. Keep
food which is to be frozen away from food
which is already frozen. To prevent food
from losing its avour or drying out, place
it in airtight containers.
Packing food correctly:
1.
Place the food in the packaging.
2.
Press out all the air.
3.
Seal the wrapping.
4.
Label the wrapping with the contents
and date.
The following products are not suitable for
wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags, and used shopping
bags.
The following products are suitable for
wrapping food:
Plastic lm, polyethylene blown lm,
aluminium foil, and freezer tins.
The following products are suitable for
sealing the wrapped food:
Rubber bands, plastic clips, string, cold-
resistant adhesive tape or similar. Bags
and polyethylene blown lm can be sealed
with a lm sealer.
Shelf life of frozen food
Storage duration depends on the type of
food. At a temperature setting of -18°C:
• Fresh Poultry (whole chicken), Fresh
meat (steaks, Roasts) : up to 12 months
• Fish (Lean sh, Cooked sh), Fresh
shrimp, scallops, squid: up to 6 months
• Pizza, Sausage: up to 2 months .
Storage durations are from the FDA web
site (http://www.fda.gov/).
DA68-03174Z-02.indb 32 2016. 3. 31. �� 9:52
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