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CARE AND MAINTENANCE
Always check that the outdoor cooking appliance area is clear and free from combusble material, gasoline and
other flammable vapors and liquids before lighng.
Regularly check and clean the burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire
beneath the griddle.
Regularly check that the flow of combuson and venlaon air is not obstructed.
GREASE PAN AND CUP
The grease cups should be kept clean on a regular basis to prevent heavy buildup of debris.
Accumulated grease is a fire hazard.
Important: DO NOT leave the griddle outside during inclement weather unless it is covered. Rain water can collect
inside of the griddle, the griddle body or the grease cups if le uncovered.
CONTROL PANEL
Aer inial usage, areas of the griddle may discolor from the intense heat given off by the burners. Discoloraon
may sll be present, this is normal.
PAINTED SURFACES:
Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with a so nonabrasive cloth.
Ensure the griddle is cool before cleaning and conducng maintenance and with the gas supply turned off
at the LP-Gas Cylinder.
To avoid the possibility of burns, maintenance should be done only when the griddle is cool.
Avoid unprotected contact with hot surfaces.
A leak test must be performed annually and whenever any component of the gas train is replaced or gas
smell is present.
For your safety, always wear protecve gloves and safety glasses when cleaning your griddle.
WARNING
22
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