Loading ...
Loading ...
Loading ...
14
The coee froth is too dark (delivered
from the spout too slowly)
The pre-ground coee is pressed down
too rmly
Press the coee down less rmly (g. 17)
There is too much pre-ground coee Reduce the quantity of pre-ground coee
The espresso boiler outlet is blocked Clean as described in the section “13.2
Cleaning the boiler outlet”.
The pre-ground coee is too ne or damp Use pre-ground coee for espresso coee
makers only and make sure it is not too
damp
The wrong type of pre-ground coee is
being used
Use a dierent type of pre-ground coee
The lter holder cannot be attached to
the appliance
Too much coee has been placed in the
lter
Use the measure supplied and make sure
you are using the correct lter for the type
of preparation
No milk froth is formed when making
cappuccino
Milk not cold enough Always use semi-skimmed milk at refri-
gerator temperature
Cappuccino maker dirty Thoroughly clean the holes in the cappuc-
cino maker, in particular those indicated
in g. 26
The drip or espresso coee has an acid
avour
Inadequate rinsing after descaling Rinse the appliance as described in the
section ““14.1 Descaling the espresso
coee unit” or “14.2 Descaling the drip
coee unit”
The drip coee takes longer to percolate The drip coee maker needs to be desca-
led
Perform the descaling procedure as de-
scribed in the section “14.2 Descaling the
drip coee unit”