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Use
11
EN
2.2 Use of accessories
Racks
Racks and trays must be inserted into the
side guides until they stop.
• The mechanical safety locks that prevent
accidental removal of the racks must
face downward and towards the rear of
the oven.
2.3 Using the oven
Switching on the oven
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Insert the racks gently into the oven
and push back until they stop.
Clean the racks before using them
for the first time to remove any
manufacturing residues.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
Bake
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and particularly
suitable for fatty meats such as
goose and duck.
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