Loading ...
Loading ...
Loading ...
Use
17
EN
• To check whether the cake is baked
through, stick a toothpick into its highest
point at the end of the baking time. If the
dough does not stick to the toothpick, the
dessert is cooked.
• If the dessert goes flat when it comes out
of the oven, on the next occasion reduce
the set temperature by about 50°F,
selecting a longer cooking time if
necessary.
Tips for defrosting and proving
• With the wrapping removed, place
frozen foods into a lidless container and
place it on the first rack in the oven.
• Do not overlap foods.
• To defrost meat, use a rack placed on
the second level and a tray placed on
the first level. This way, the meat does not
remain in contact with the liquid from
thawing.
• The most delicate parts can be covered
with aluminum foil.
• For good proofing, place a container of
water at the bottom of the oven.
To save energy
• Turn off the oven a few minutes before
the time required. Cooking will continue
for the remaining minutes with the heat
already accumulated inside the oven.
• Do not open the oven door very often to
avoid heat loss.
• Always keep the inside of the appliance
clean.
Meaning of the cooking chart numbers
In the rightmost column of the cooking chart
there’s a series of numbers that correspond
to recommendations relating to the
accessories to be used for each specific
food:
Number
Recommedation
1
Use a non-stick pan placed on the
rack
2
Place directly on the rack or use pan
placed on the rack
3
Place a pan below the rack to
collect dripping fats
4 Use a pan placed on the rack
5
Use a baking tray placed on the
rack
6 Muffin tin placed on the rack
7 Use oven rack
8 Use baking pan placed on the rack
Loading ...
Loading ...
Loading ...