Loading ...
Loading ...
Loading ...
Use
18
Cooking information chart
Food
Weight
(lbs.)
Function Shelf
Temp.
(°F)
Time (min.)
Focaccia bread
3.3 Turbo 2 375 25/30’ 1
Bread
6 x 0.3 Bake 2 400 38/42’ 2
Pizza
1.5/2.5 Conv. Bake 3 500 10/15’ 1
Pizza (frozen)
1.1 Conv. Bake 1 500 3/5’ 1
Quiche
3.3 Bake 2 375 40/45’ 1
Grilled vegetables
- Broil 5 500
8’ 1
st
+ 5’ 2
nd
3
Tenderloin (med-rare)
3.6 Turbo 3 425 52/55’ 4
Steak (rare)
1.1 Broil 6 500
3’ 1
st
+ 4’ 2
nd
3
Steak (med-rare)
1.1 Broil 6 500
5’ 1
st
+ 5’ 2
nd
3
Standing rib roast (med-rare)
6.6 Turbo 2 350 140/145’ 4
Standing rib roast (well done)
6.6 Turbo 2 350 175/185’ 4
Whole turkey
10/15 Conv. Bake 3 380 18/20’ per lb. 4
Whole turkey
15/20 Conv. Bake 3 380 18/20’ per lb. 4
Whole chicken
4.4 Conv. Bake 3 380 18/20’ per lb. 4
Chicken breast
6 x 0.5 Broil 5 450
23’1
st
+ 12’ 2
nd
3
Chicken bone-in
12 x 0.2 Broil 5 450
13’1
st
+ 12’ 2
nd
3
Pork loin
5.5 Turbo 3 380 110/115’ 4
Sausages
12 x 0.4 Broil 6 500
10’1
st
+ 6’ 2
nd
3
Pork shoulder
5.5 Turbo 3 380 165/175’ 4
Fish
1.1 Broil 5 500
9’ 1
st
+ 8’ 2
nd
3
Sugar cookies
12 x 0.03 Bake 3 375 8/12’ 5
Sugar cookies (multi-shelf)
12 x 0.03 Conv. Bake 1 and 4 350 8/12’ 5
Biscuits
- Bake 3 see pkg. 10/13’ 5
Biscuits (multi-shelf)
- Bake 2 and 4 see pkg. 12/14’ 5
Muffins
12 x 0.06 Bake 3 340 18/22’ 6
Muffins (multi-shelf)
24 x 0.06 Bake 2 and 5 320 18/22 6
Brioches (multi-shelf)
- Bake 2 and 5 350 30/35’ 7
White cake (multi-shelf)
4 x 1.1 Bake 2 and 5 see pkg. 35/40’ 8
Apple pie
3.75 Bake 2 375 55/58’ 8
Bundt cake
3.3 Bake 3 340 56/59’ 4
The times indicated in the table do not include preheating times and are provided as a guide only.
“1st” and “2nd” means the first and the second side of the food to be cooked.
Loading ...
Loading ...
Loading ...