Loading ...
Loading ...
Loading ...
Energy Efficiency Index
Top oven: 95.1
Main oven: 90.0
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional
mode
Top oven:
1.35 kWh/cycle
4.86 MJ/cycle
Main oven:
1.80 kWh/cycle
6.46 MJ/cycle
Number of cavities 2
Heat source Gas
Volume
Top oven: 36 l
Main oven: 83 l
Type of oven Oven inside Freestanding Cooker
Mass
ZCG43250BA 60.7 kg
ZCG43250WA 60.4 kg
ZCG43250XA 59.6 kg
EN 15181 Measuring method of the energy
consumption of gas fired ovens.
OVEN - ENERGY SAVING
The oven contains features which help you save
energy during everyday cooking.
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before
cooking.
Keep breaks between baking as short as possible
when you prepare a few dishes at one time.
Residual heat
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
26
*
Loading ...
Loading ...