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Food
Preheating
time (min)
Heat setting Time (min) Shelf position Accessories
Fish trout 15 4 40 - 40 3 Trivet in
Grill-/Roast-
ing pan
Pork / Veal /
Ham
15 5 80 -90 2 Grill-/Roast-
ing pan
Chicken 15 5 80 - 90 2 Trivet in
Grill-/Roast-
ing pan
Turkey /
Goose
15 5 150 - 180 2 Trivet in
Grill-/Roast-
ing pan
Duck 15 4 120 - 130 2 Trivet in
Grill-/Roast-
ing pan
Pheasant 15 5 65 - 75 2 Trivet in
Grill-/Roast-
ing pan
Rabbit 15 5 120 - 140 2 Trivet in
Grill-/Roast-
ing pan
GRILLING IN GENERAL
WARNING! Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
GRILLING - FULL GRILL
Food
Preheating
time (min)
Grilling time
(min)
Shelf posi-
tion
Accessories
Bacon 10 20 - 30 2 Trivet in Grill-/
Roasting pan
Chicken joints 10 30 - 40 2 Trivet in Grill-/
Roasting pan
Lamb chops 10 20 - 25 2 Trivet in Grill-/
Roasting pan
17
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