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32
CARE AND CLEANING
ALWAYS NEVER
• Before any manual cleaning or maintenance,
first wait for the oven to cool down to a safe
temperature to touch, then turn its power supply
off at the wall.
• Read this cleaning guidance and the ‘Safety
and warnings’ section before you start cleaning
your oven.
• To prevent soiling from becoming ‘baked on’ and
stubborn, we recommend removing any easy-to-
reach spills, food or grease stains from the oven
cavity enamel after each use.
• Never use a steam cleaner.
• Never store flammable substances in the oven.
• Never use abrasive or harsh cleaners, cloths,
scouring pads or steel wool. Some nylon
scourers may also scratch. Check the label first.
• Never leave alkaline (salty spills) or acidic
substances (such as lemon juice or vinegar) on
the oven surfaces.
• Never use cleaning products with a chlorine or
acidic base.
WHAT? HOW? IMPORTANT!
Control Panel Take particular care when cleaning
the control panel glass and
screen. Only use a damp cloth
with detergent.
Do not use any oven cleaners, harsh
or abrasive cleaners, scouring pads,
steel wool or sharp metal scrapers
on the glass. These may scratch and
damage the surface.
Dials Clean with a solution of mild
detergent and hot water, then
wipe dry.
Do not use stainless steel or oven
cleaner on the dials, as doing so
may damage the coating.
Stainless steel strip/oven
door handle
Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfibre cloth.
If necessary, use a suitable stainless
steel cleaner and polish.
Always read the label to make
sure that your stainless steel
cleaner does not contain chlorine
compounds as these are corrosive
and may damage the appearance of
your oven.
Always rub the stainless steel in the
direction of the grain.
Oven door frame and
plastic corner clips
Clean with a solution of mild
detergent and hot water, then
wipe dry.
Manual cleaning
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